Healthy nutrition environments: Concepts and measures

American Journal of Health Promotion

Volumn 19, Issue 5, 2005, Pages 330-333

  Glanz, Karen ^a   Sallis, James F ^b   Saelens, Brian E ^c   Frank, Lawrence D ^d  

^a EMORY UNIVERSITY   (United States)

^b SAN DIEGO STATE UNIVERSITY   (United States)

^c UNIVERSITY OF CINCINNATI   (United States)

^d UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CONSUMER; DIET; FOOD; FRUIT; HEALTH BEHAVIOR; HEALTH CARE POLICY; NUTRITION; OBESITY; PHYSICAL ACTIVITY; PREVALENCE; PSYCHOLOGICAL ASPECT; REVIEW; SOCIAL ASPECT; UNITED STATES; VEGETABLE; WORLD HEALTH ORGANIZATION;

EID: 18244362045     PISSN: 08901171     EISSN: None     Source Type: Journal    
DOI: 10.4278/0890-1171-19.5.330     Document Type: Review

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