Neighborhood fast food restaurants and fast food consumption: A national study

BMC Public Health

Volumn 11, Issue , 2011, Pages

  Richardson, Andrea S ^a   Boone Heinonen, Janne ^b   Popkin, Barry M ^a   Gordon Larsen, Penny ^a  

^a University of North Carolina at Chapel Hill   (United States)

^b OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

Author keywords

Diet; Environment; Environment Design; Epidemiology; Fast Foods; Geographic Information Systems; MeSH; Restaurants; United States; Young Adult

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; CATERING SERVICE; CROSS-SECTIONAL STUDY; DEMOGRAPHY; DIET; FAST FOOD; FEMALE; HUMAN; LONGITUDINAL STUDY; MALE; UNITED STATES; UTILIZATION REVIEW;

ADOLESCENT; ADULT; CROSS-SECTIONAL STUDIES; DIET; FAST FOODS; FEMALE; HUMANS; LONGITUDINAL STUDIES; MALE; RESIDENCE CHARACTERISTICS; RESTAURANTS; UNITED STATES; YOUNG ADULT;

EID: 79960028992     PISSN: None     EISSN: 14712458     Source Type: Journal    
DOI: 10.1186/1471-2458-11-543     Document Type: Article

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