Socio-economic status, neighbourhood food environments and consumption of fruits and vegetables in New York City

Public Health Nutrition

Volumn 16, Issue 7, 2013, Pages 1197-1205

  Jack, Darby ^a   Neckerman, Kathryn ^b   Schwartz Soicher, Ofira ^c   Lovasi, Gina S ^a   Quinn, James ^c   Richards, Catherine ^a   Bader, Michael ^d   Weiss, Christopher ^c   Konty, Kevin ^e   Arno, Peter ^f   Viola, Deborah ^f   Kerker, Bonnie ^e   Rundle, Andrew ^a  

^a Columbia University ^*  (United States)

^b UNIVERSITY OF CHICAGO   (United States)

^c Och Spine at New York Presbyterian Hospitals   (United States)

^d AMERICAN UNIVERSITY   (United States)

^e NEW YORK CITY DEPARTMENT OF HEALTH AND MENTAL HYGIENE   (United States)

^f NEW YORK MEDICAL COLLEGE   (United States)

Author keywords

Fruit and vegetable consumption; Multilevel analysis; Neighbourhood food environment; Sociodemographic characteristics

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; CROSS-SECTIONAL STUDY; DEMOGRAPHY; FEEDING BEHAVIOR; FEMALE; FRUIT; HEALTH FOOD; HEALTH SURVEY; HUMAN; MALE; MIDDLE AGED; MULTILEVEL ANALYSIS; SOCIAL ENVIRONMENT; SOCIOECONOMICS; UNITED STATES; VEGETABLE; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; CROSS-SECTIONAL STUDIES; FEMALE; FOOD HABITS; FRUIT; HEALTH FOOD; HEALTH SURVEYS; HUMANS; MALE; MIDDLE AGED; MULTILEVEL ANALYSIS; NEW YORK CITY; RESIDENCE CHARACTERISTICS; SOCIAL ENVIRONMENT; SOCIOECONOMIC FACTORS; VEGETABLES; YOUNG ADULT;

EID: 84878452791     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980012005642     Document Type: Article

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