Understanding interactions with the food environment: An exploration of supermarket food shopping routines in deprived neighbourhoods

Health and Place

Volumn 19, Issue 1, 2013, Pages 116-123

  Thompson, Claire ^a   Cummins, Steven ^a   Brown, Tim ^b   Kyle, Rosemary ^c  

^a LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

^b QUEEN MARY UNIVERSITY OF LONDON   (United Kingdom)

^c Sandwell PCT   (United Kingdom)

Author keywords

Deprivation; Food environment; Food shopping; Go along interviews; Supermarkets

Indexed keywords

CONSUMPTION BEHAVIOR; DIET; FOOD CONSUMPTION; FOOD INDUSTRY; METROPOLITAN AREA; NEIGHBORHOOD; OPTIMIZATION; QUALITATIVE ANALYSIS;

ADULT; AGED; ARTICLE; DIET; FEMALE; FOOD; HUMAN; MALE; MARKET; NEIGHBORHOOD; PERSONAL AUTONOMY; PLANNING; PRIORITY JOURNAL; QUALITATIVE RESEARCH; RELIABILITY; SHOPPING; SOCIAL BEHAVIOR; SOCIAL ENVIRONMENT; SOCIAL INTERACTION; SOCIAL ISOLATION; SUPERMARKET; UNITED KINGDOM;

EID: 84872409452     PISSN: 13538292     EISSN: 18732054     Source Type: Journal    
DOI: 10.1016/j.healthplace.2012.10.003     Document Type: Article

References (59)

1. Anderson A., Hunt K. Who are the healthy eaters? Eating patterns and health promotion in the West of Scotland. Health Education Journal 1992, 51:3-10.
2. Anderson A.S. Nutrition interventions in women in low-income groups in the UK. Proceedings of the Nutrition Society 2007, 66:25-32.
3. Aronson, J., 1994. A Pragmatic View of Thematic Analysis, The Qualitative Report.
4. Bell D., Valentine G. Consuming Geographies: We are Where We Eat 1997, Routledge, London.
5. Black Country Consortium, 2011. Town Profile - Smethwick, Sandwell Physical Activity Board - Performance Management. Black Counry Consortium.
6. Bowlby R. Supermarket futures. The Shopping Experience 1997, 92-110. Sage, London. P. Falk, C. Campbell (Eds.).
7. Carpiano R.M. Come take a walk with me: the "go-along" interview as a novel method for studying the implications of place for health and well-being. Health and Place 2009, 15:263-272.
8. Charmaz K. Constructing Grounded Theory: A Practical Guide Through Qualitative Analysis 2006, Sage, London.
9. Cheadle A., Psaty B.M., Curry S., Wagner E., Diehr P., Koepsell T., Kristal A. Community-level comparisons between the grocery store environment and individual dietary practices. Preventitive Medicine 1991, 20:250-261.
10. Cobb C.J., Hoyer W.D. Planned versus impulse purchase behaviour. Journal of Retailing 1986, 62:384-409.
11. Coveney J. A qualitative study exploring socio-economic differences in parental lay knowledge of food and health: implications for public health nutrition. Public Health Nutrition 2005, 8:290-297.
12. Cox A.D., Cox D., Anderson R. Reassesing the pleasures of store shopping. Journal of Business Research 2005, 58:250-259.
13. Cummins S. Neighbourhood food environment and diet?-Time for improved conceptual models?. Preventive Medicine 2007, 44:196-197.
14. Cummins S., Curtis S., Diez-Roux A.V., Macintyre S. Understanding and representing 'place' in health research: a relational approach. Social Science and Medicine 2007, 65:1825-1838.
15. Cummins S., Petticrew M., Higgins C., Findlay A., Sparks L. Large scale food retailing as an intervention for diet and health: quasi-experimental evaluation of a natural experiment. Journal of Epidemiology and Community Health 2005, 59:1035-1040.
16. Curtis S. Health and Inequality: Geographical Perspectives 2004, Sage, London.
17. Degeratu A.M., Rangaswamy A., Wu J. Consumer choice behaviour in online and traditional supermarkets: the effects of brand name, price and other search attributes. International Journal of Research in Marketing 2000, 17:55-78.
18. Dewsbury J.D. The Deleuze-Guattarian assemblage: plastic habits. Area 2011, 43:148-153.
19. Diez-Roux A.V., Nieto F.J., Caulfield L., Tyroler H.A., Watson R.L., Szklo M. Neighbourhood differences in diet: the atherosclerosis risk in communities (ARIC) study. Journal of Epidemiology and Community Health 1999, 53:55-63.
20. Egol M., Vollmer C. Major media in the shopping aisle. Strategy and Business 2008, 53:68-79. Winter.
21. Everts J., Jackson P. Modernisation and the practices of contemporary food shopping. Environment and Planning D: Society and Space 2009, 27:917-935.
22. Forsyth A.J.M., MacIntyre S., Anderson A. Diets for disease? Intra-urban variation in reported food consumption in Glasgow. Appetite 1994, 22:259-274.
23. Franco M., Diez Roux A.V., Glass T.A., Caballero B., Brancati F.L. Neighborhood characteristics and availability of healthy foods in Baltimore. American Journal of Preventive Medicine 2008, 35:561-567.
24. Giskes K., Kampbuis C.B.M., van Lenthe F.J., Kremers S., Droomers M., Brug J. A systematic review of associations between environmental factors, energy and fat intakes among adults: is there evidence for environments that encourage obesogenic dietary intakes. Public Health Nutrition 2007, 10:1005-1017.
25. Gram M. Self-reporting vs. observation: some cautionary examples from parent/child food shopping behaviour. International Journal of Consumer Studies 2010, 34:394-399.
26. Grewal D., Krishnan R., Baker J., Borin N. The effect of store name, brand name and price discounts on consumers' evaluations and purchase intentions. Journal of Retailing 1998, 74:331-352.
27. Henderson Research, 2011. Super supermarkets, Think/UK Supermarkets. Henderson Global Investors, London.
28. IDeA, 2011. Tackling Obesities: the Foresight Report, Improvement and Development Agency. Local Government Improvement and Development, London.
29. Ilmonen K. Sociology, consumption and routine. Ordinary Consumption 2001, 9-24. Routledge, London. J. Gronow, A. Warde (Eds.).
30. Inglis V., Ball K., Crawford D. Why do women of low socioeconomic status have poorer dietary behaviours than women of higher socioeconomic status? A qualitative exploration. Appetite 2005, 45:334-343.
31. Jackson P., del Auguila R.P., Clarke I., Hallsworth A., de Kervenoael R., Kirkup M. Retail restructuring and consumer choice 2. Understanding consumer choice at the household level. Environment and Planning A 2006, 38:47-67.
32. Jackson P., Holbrook B. Multiple meanings: shopping and the cultural politics of identity. Environment and Planning A 1995, 27:1913-1930.
33. Jastran M.M., Bisogni C.A., Sobal J., Blake C., Devine C.M. Routine and ritual elements in family mealtimes: contexts for child well-being and family identity. Appetite 2009, 52:127-136.
34. Kitchin R., Tate N.J. Conducting Research Into Human Geography: Theory, Methodology and Practice 2000, Prentice Hall, Harlow.
35. Kusenbach M. Street phenomenology: the go-along as ethnographic research tool. Ethnography 2003, 4:455-485.
36. Leach W.R. Transformations in a culture of consumption: women and department stores, 1890-1925. The Journal of American History 1984, 71:319-342.
37. MacIntyre S., Macdonald L., Ellaway A. Do poorer people have poorer access to local resources and facilities? The distribution of local resources by area deprivation in Glasgow. Scotland Social Science and Medicine 2008, 67:900-914.
38. McKinnon R.A., Reedy J., Morrissette M.A., Lytle L.A., Yaroch A.L. Measurement of the food and physical activity environments. American Journal of Preventive Medicine 2009, 36:S124-S133.
39. Miller D. Consumption and its consequences. Consumption and Everyday Life 1997, 13-64. Sage, London. H. McKay (Ed.).
40. Miller D. A Theory of Shopping 1998, Polity Press, Cambridge.
41. Miller D. The Dialectics of Shopping 2001, The University of Chicago Press, Chicago.
42. Morland K., Diez Roux A.V., Wing S. Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study. American Journal of Preventive Medicine 2006, 30:333-339.
43. Morland K., Wing S., Diez Roux A. The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study. American Journal of Public Health 2002, 92:1761-1767.
44. NHS, 2011. National Child Measurement Programme (NCMP), England. 2010/11 School Year, The Information Centre for Health and Social Care. NHS.
45. Pred A. Place as historically contingent process: structuration and the time-geography of becoming places. Annals of the Association of American Geographers 1984, 74:279-297.
46. Rock P. Symbolic interactionism and ethnography. Handbook of Ethnography 2001, Sage, London. P. Atkinson (Ed.).
47. Rose G. Situating knowledges: positionality, reflexivities and other tactics. Progress in Human Geography 1997, 21:305-320.
48. Sandwell P.C.T. Review of health needs across Sandwell. Joint Strategic Needs Assessment 2008, Sandwell Primary Care Trust.
49. Sandwell P.C.T., 2010. Sandwell Trends June 2010.
50. Shohaimi S., Welch A., Bingham S., Luben R., Day N., Wareham N., Khaw K. Residential area deprivation predicts fruit and vegetable consumption independently of individual educational level and occupational social class: a cross sectional population study in the Norfolk cohort of the European prospective investigation into cancer (EPIC-Norfolk). Journal of Epidemiology and Community Health 2004, 58:686-691.
51. ShopWell Solutions Inc, 2010. ShopWell , Palo Alto. http://www.shopwell.com.
52. Suddaby R. From the editors: what grounded theory is not. Academy of Management Journal 2006, 49:633-642.
53. Tan M.T.K., Wang X.W., Zhu L. Interactionist Ethnography Symbolic Interactionist Ethnography: Implications for Information Systems (IS) Research and Practice, LSE 2008, LSE, London.
54. Task Force on Childhood Obesity, 2010. Let's Move, Washington D.C.
55. Woodruffe-Burton H., Eccles S., Elliott R. Towards a theory of shopping: a holistic framework. Journal of Consumer Behaviour 2006, 1.
56. Woodward I. Understanding Material Culture 2007, Sage, London.
57. Wrigley N., Branson J., Murdock A., Clarke G. Extending the competition commission's findings on entry and exit of small stores in British high streets: implications for competition and planning policy. Environment and Planning A 2009, 41:2063-2085.
58. Zenk S., Schultz A., Israel B., Kames S., Bao S., Wilson M. Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit. American Journal of Public Health 2005, 95:660-667.
59. Zenk S.N., Schultz A.J., Israel B.A., James S.A., Bao S., Wilson M.L. Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan. Ethnicity and Disease 2006, 16:275-280.