Measuring food deserts in New York City's low-income neighborhoods

Health and Place

Volumn 17, Issue 2, 2011, Pages 696-700

  Gordon, Cynthia ^a   Purciel Hill, Marnie ^b   Ghai, Nirupa R ^a   Kaufman, Leslie ^c   Graham, Regina ^c   Van Wye, Gretchen ^a  

^a East Harlem Health Outreach Partnership   (United States)

^b Human Impact Partners   (United States)

^c North and Central Brooklyn District Public Health Office   (United States)

Author keywords

Convenience stores; Fast food; Food deserts; Food environment; Health disparities; Supermarkets

Indexed keywords

ACCESSIBILITY; AFRICAN AMERICAN; DIABETES; ENVIRONMENTAL FACTOR; FOOD AVAILABILITY; FOOD QUALITY; HEALTH GEOGRAPHY; HEALTH STATUS; LOW INCOME POPULATION; NEIGHBORHOOD; OBESITY;

AFRICAN AMERICAN; ARTICLE; CAUCASIAN; ETHNIC DIFFERENCE; FAST FOOD; FEEDING BEHAVIOR; FOOD AVAILABILITY; HISPANIC; HUMAN; LOWEST INCOME GROUP; NEGRO; OBESITY; PREVALENCE; PRIORITY JOURNAL; PUBLIC HEALTH; SCORING SYSTEM; UNITED STATES;

NEW YORK [NEW YORK (STT)]; NEW YORK [UNITED STATES]; UNITED STATES;

EID: 79952483944     PISSN: 13538292     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.healthplace.2010.12.012     Document Type: Article

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