Food outlet accessibility and fruit and vegetable consumption

American Journal of Health Promotion

Volumn 26, Issue 6, 2012, Pages 366-370

  Ollberding, Nicholas J ^a   Nigg, Claudio R ^b   Geller, Karly S ^a   Horwath, Caroline C ^c   Motl, Rob W ^d   Dishman, Rod K ^e  

^a UNIVERSITY OF HAWAII CANCER CENTER   (United States)

^b UNIVERSITY OF HAWAII   (United States)

^c UNIVERSITY OF OTAGO   (New Zealand)

^d UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^e UNIVERSITY OF GEORGIA   (United States)

Author keywords

Built environment; Diet; Food accessibility; Food environment; Fruits and vegetables; Geographic information systems; Prevention research

Indexed keywords

ADOLESCENT; ADULT; ANALYSIS OF VARIANCE; ARTICLE; CATERING SERVICE; COMPARATIVE STUDY; CROSS-SECTIONAL STUDY; DIET; FEEDING BEHAVIOR; FEMALE; FRUIT; GEOGRAPHY; HUMAN; MALE; MIDDLE AGED; NUTRITIONAL STATUS; STATISTICAL MODEL; STATISTICS; UNITED STATES; VEGETABLE;

ADOLESCENT; ADULT; ANALYSIS OF VARIANCE; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FOOD HABITS; FOOD SUPPLY; FRUIT; GEOGRAPHY; HUMANS; LINEAR MODELS; MALE; MIDDLE AGED; NUTRITIONAL STATUS; UNITED STATES; VEGETABLES; YOUNG ADULT;

EID: 85047689365     PISSN: 08901171     EISSN: None     Source Type: Journal    
DOI: 10.4278/ajhp.101215-ARB-401     Document Type: Article

References (10)

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