How well do Australian women comply with dietary guidelines?

Public Health Nutrition

Volumn 7, Issue 3, 2004, Pages 443-452

  Ball, Kylie ^a   Mishra, Gita D ^b   Thane, Christopher W ^b   Hodge, Allison ^c  

^a DEAKIN UNIVERSITY   (Australia)

^b MRC HUMAN NUTRITION RESEARCH   (United Kingdom)

^c CANCER EPIDEMIOLOGY CENTRE   (Australia)

Author keywords

Australia; Compliance; Dietary guidelines; Women

Indexed keywords

ADULT; ALCOHOL CONSUMPTION; AUSTRALIA; BODY MASS; CIGARETTE SMOKING; COHORT ANALYSIS; DIETARY INTAKE; FEMALE; HEALTH PROMOTION; HEALTH SURVEY; HUMAN; HYSTERECTOMY; LONGITUDINAL STUDY; OCCUPATION; PATIENT COMPLIANCE; PHYSICAL ACTIVITY; POSTMENOPAUSE; PRACTICE GUIDELINE; PREMENOPAUSE; PRIORITY JOURNAL; QUESTIONNAIRE; REVIEW; RURAL AREA; SALT INTAKE; URBAN AREA; ARTICLE; CROSS-SECTIONAL STUDY; DIET; MIDDLE AGED;

SOLANUM TUBEROSUM;

AUSTRALIA; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; FEMALE; HUMANS; LONGITUDINAL STUDIES; MIDDLE AGED; PRACTICE GUIDELINES;

EID: 4344596950     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2003538     Document Type: Review

References (47)

1. World Health Organization (WHO). Diet, Nutrition and the Prevention of Chronic Diseases. Technical Report Series No. 797. Geneva: WHO, 1990.
2. Department of Health. Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report on Health and Social Subjects No. 41. London: HMSO, 1991.
3. National Health and Medical Research Council. Dietary Guidelines for Australian Adults. Canberra: Australian Government Printing Service, 2003.
4. Smith A, Kellett E, Schmerlaib Y. The Australian Guide to Healthy Eating. Canberra: Commonwealth Department of Health and Family Services, 1998.
5. Worsley A, Crawford D. Awareness and compliance with the Australian dietary guidelines: a descriptive study of Melbourne residents. Nutrition Research 1985; 5: 1291-308.
6. Worsley A, Crawford D. Who complies with the Australian dietary guidelines? Nutrition Research 1986; 6: 29-34.
7. Baghurst KI, Record SJ, Baghurst PA, Syrette JA, Crawford DA, Worsley A. Socio-demographic determinants in Australia of the intake of food and nutrients implicated in cancer aetiology. Medical Journal of Australia 1990; 153: 444-52.
8. Jamison JR. Australian dietary targets in 1995: their feasibility and pertinence to dietary goals for 2000. Australian Journal of Public Health 1995; 19: 522-24.
9. Turrell G. Compliance with the Australian dietary guidelines in the early 1990s: have population-based health promotion programs been effective? Nutrition and Health 1997; 11: 271-88.
10. Woodward D. Dietary variation within the Australian community: differing food choices in the state capital cities. Australian Journal of Nutrition and Dietetics 1990; 47: 3-7.
11. Commonwealth Department of Community Services and Health. National Dietary Survey of Adults: 1983. No. 2 Nutrient Intakes. Canberra: Australian Government Printing Service, 1987.
12. Lester IH. Australia's Food & Nutrition. Canberra: Australian Government Printing Service, 1994.
13. Australian Bureau of Statistics (ABS). National Nutrition Survey: Nutrient Intakes and Physical Measurements, Australia. Catalogue No. 4805.0. Canberra: ABS, 1998.
14. Australian Bureau of Statistics (ABS). National Nutrition Survey: Foods Eaten, Australia. Catalogue No. 4804.0. Canberra: ABS, 1999.
15. Cook T, Rutishauser IHE, Seelig M. Comparable Data on Food and Nutrient Intake and Physical Measurements from the 1983, 1985 and 1995 National Nutrition Surveys. Canberra: Commonwealth Department of Health and Aged Care, 2001.
16. Marks GC, Rutishauser IHE, Webb K, Picton P. Key Food and Nutrition Data for Australia 1990-1999. Canberra: Australian Food and Nutrition Monitoring Unit, 2001.
17. National Health and Medical Research Council. Recommended Dietary Intakes for use in Australia. Canberra: Australian Government Printing Service, 1991.
18. National Health and Medical Research Council. Is There a Safe Level of Daily Consumption of Alcohol for Men and Women? Recommendations Regarding Responsible Drinking Behaviour. Canberra: Australian Government Printing Service, 1991.
19. National Health and Medical Research Council. The Role of Polyunsaturated Fats in the Australian Diet. Canberra: Australian Government Printing Service, 1991.
20. National Health and Medical Research Council. Dietary Guidelines for Australians. Canberra: Australian Government Printing Service, 1992.
21. Brown WJ, Bryson L, Byles JE, Dobson AJ, Lee C, Mishra G, et al. Women's Health Australia: recruitment for a national longitudinal cohort study. Women & Health 1998; 28: 23-40.
22. Mihelic AH, Crimmins EM. Loss to follow-up in a sample of Americans 70 years of age and older: the LSOA 1984-1990. Journal of Gerontology: Social Sciences 1997; 52: S37-48.
23. Singh C. A Comparative Analysis of Attrition in Household Panel Studies [online]. PACO Document No. 10. Differdange, Belgium: CEPS/INSTEAD, 1995. Available at http://www.ceps.lu/paco/pacopub.htm.
24. Ireland P, Jolley D, Giles G, O'Dea K, Powles J, Rutishauser I, et al. Development of the Melbourne FFQ: a food frequency questionnaire for use in an Australian prospective study involving an ethnically diverse cohort. Asia Pacific Journal of Clinical Nutrition 1994; 3: 19-31.
25. Hodge A, Patterson AJ, Brown WJ, Ireland P, Giles G. The Anti Cancer Council of Victoria FFQ: relative validity of nutrient intakes compared with weighed food records in young to middle-aged women in a study of iron supplementation. Australian and New Zealand Journal of Public Health 2000; 24: 576-83.
26. Department of Community Services and Health. Composition of Foods, Australia. Canberra: Australian Government Publishing Service, 1989.
27. Department of Primary Industries and Energy, Department of Human Services and Health. Rural, Remote and Metropolitan Areas Classification: 1991 Census Edition. Canberra: Australian Government Publishing Service, 1994.
28. Australian Bureau of Statistics. Australian Standard Classification of Occupations (ASCO). 2nd ed. Catalogue No. 1220.0. Canberra: Australian Government Publishing Service, 1997.
29. National Health and Medical Research Council. Acting on Australia's Weight: A Strategic Plan for the Prevention of Overweight and Obesity. Canberra: Australian Government Publishing Service, 1997.
30. Brown WJ, Bauman AE. Comparison of estimates of population levels of physical activity using two measures. Australian and New Zealand Journal of Public Health 2000; 24: 520-5.
31. Wearne SJ, Day MJ. Clues for the development of food-based dietary guidelines: how are dietary targets being achieved by UK consumers? British Journal of Nutrition 1999; 81(Suppl. 2): S119-26.
32. Bolton-Smith C, Brown CA, Tunstall-Pedoe H. Nutrient sources in non-manual and manual occupational groups: results from the Scottish Heart Health Study (SHHS). Journal of Human Nutrition and Dietetics 1991; 4: 291-306.
33. Billson H, Pryer JA, Nichols R. Variation in fruit and vegetable consumption among adults in Britain: an analysis from the Dietary and Nutritional Survey of British Adults. European Journal of Clinical Nutrition 1999; 53: 946-52.
34. Davis MA, Murphy SP, Neuhaus JM, Gee L, Quiroga SS. Living arrangements affect dietary quality for US adults aged 50 years and older: NHANES III 1988-1994. Journal of Nutrition 2000; 130: 2256-64.
35. Roos E, Lahelma E, Virtanen M, Prattala R, Pietinen P. Gender, socioeconomic status and family status as determinants of food behaviour. Social Science & Medicine 1998; 46: 1519-29.
36. English RM, Najman JM, Bennett SA. Dietary intake of Australian smokers and nonsmokers. Australian and New Zealand Journal of Public Health 1997; 21: 141-6.
37. Schuit AJ, van Loon AJ, Tijhuis M, Ocke M. Clustering of lifestyle risk factors in a general adult population. Preventive Medicine 2002; 35: 219-24.
38. US Department of Health, Education, and Welfare. Smoking and Health: Report of the Advisory Committee to the Surgeon General of the Public Health Service. Washington, DC: US Government Printing Office, 1964.
39. US Department of Health and Human Services (DHHS). Physical Activity and Health: A Report of the Surgeon General. Atlanta, GA: US DHHS, Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, 1996.
40. World Health Organization (WHO). Obesity: Preventing and Managing the Global Epidemic. Geneva: WHO, 1997.
41. Baghurst KI, Worsley A, Crawford DA, Baghurst PA, Record SJ, Syrette JA. The Victorian Nutrition Survey 1985. Adelaide: Social Nutrition and Epidemiology Programme, CSIRO Division of Human Nutrition, 1987.
42. Baghurst KI, Record SJ, Syrette JA, Baghurst PA. The Victorian Nutrition Survey 1990. Adelaide: Social Nutrition and Epidemiology Programme, CSIRO Division of Human Nutrition, 1991.
43. Baghurst KI, Baghurst PA, Record SJ. Demographic and dietary profiles of high and low fat consumers in Australia. Journal of Epidemiology and Community Health 1994; 48: 26-32.
44. Beard TC, Woodward DR, Ball PJ, Hornsby H, von Witt RJ, Dwyer T. The Hobart Salt Study 1995: few meet national sodium intake target. Medical Journal of Australia 1997; 166: 404-7.
45. Block G. Dietary guidelines and the results of food consumption surveys. American Journal of Clinical Nutrition 1991; 53(suppl. 1): 356S-7S.
46. Keenan DP, AbuSabha R, Robinson NG. Consumers' understanding of the Dietary Guidelines for Americans: insights into the future. Health Education & Behavior 2002; 29: 124-35.
47. Giskes K, Turrell G, Patterson C, Newman B. Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults. Public Health Nutrition 2002; 5: 663-9.