Impact of educational attainment on the quality of young women's diets

European Journal of Clinical Nutrition

Volumn 58, Issue 8, 2004, Pages 1174-1180

  Robinson, S M ^a   Crozier, S R ^a   Borland, S E ^a   Hammond, J ^a   Barker, D J P ^a   Inskip, H M ^a  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

Dietary pattern; Education; Maternal nutrition; Principal components analysis

Indexed keywords

YOGHURT;

ACADEMIC ACHIEVEMENT; ADULT; ANTHROPOMETRY; ARTICLE; BREAD; CEREAL; CIGARETTE SMOKING; CONTROLLED STUDY; DAIRY PRODUCT; DEMOGRAPHY; DIETARY INTAKE; EATING HABIT; FEMALE; FETUS GROWTH; FOOD PREFERENCE; FOOD PRESERVATION; FOOD QUALITY; FRUIT; HUMAN; MEAT; PASTA; POTATO; POVERTY; PREGNANCY; PRINCIPAL COMPONENT ANALYSIS; QUESTIONNAIRE; RICE; SCORING SYSTEM; SOCIAL ASPECT; SOCIAL CLASS; TELEVISION; UNITED KINGDOM; VEGETABLE;

ADULT; DIET; DIET SURVEYS; EDUCATIONAL STATUS; FEMALE; FOOD HABITS; GREAT BRITAIN; HUMANS; NUTRITION ASSESSMENT; PREGNANCY; PREGNANCY OUTCOME; PRENATAL NUTRITION PHYSIOLOGY; QUESTIONNAIRES;

SOLANUM TUBEROSUM;

EID: 4444274937     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601946     Document Type: Article

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