Objective food environments and health outcomes

American Journal of Preventive Medicine

Volumn 45, Issue 3, 2013, Pages 289-296

  Minaker, Leia M ^a   Raine, Kim D ^a   Wild, T Cameron ^a   Nykiforuk, Candace I J ^a   Thompson, Mary E ^b   Frank, Lawrence D ^c  

^a UNIVERSITY OF ALBERTA   (Canada)

^b UNIVERSITY OF WATERLOO   (Canada)

^c UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; ATTITUDE TO HEALTH; BODY HEIGHT; BODY MASS; BODY WEIGHT; DIETARY INTAKE; EATING HABIT; ENVIRONMENT; FAST FOOD; FEMALE; FOOD; FOOD STORAGE; HUMAN; HYPOTHESIS; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL STATUS; WAIST CIRCUMFERENCE;

ADULT; BODY WEIGHT; COMMERCE; CROSS-SECTIONAL STUDIES; DATA COLLECTION; DIET; FEMALE; FOOD SUPPLY; FRUIT; HUMANS; MALE; MIDDLE AGED; ONTARIO; RESIDENCE CHARACTERISTICS; RESTAURANTS; SEX FACTORS; VEGETABLES; WAIST CIRCUMFERENCE;

EID: 84883046358     PISSN: 07493797     EISSN: 18732607     Source Type: Journal    
DOI: 10.1016/j.amepre.2013.05.008     Document Type: Article

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