Neighbourhood food environment and diet-Time for improved conceptual models?

Preventive Medicine

Volumn 44, Issue 3, 2007, Pages 196-197

  Cummins, Steven ^a  

^a QUEEN MARY UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DIETARY INTAKE; EDITORIAL; EMPIRICISM; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL FACTOR; FOOD AVAILABILITY; FOOD CHAIN; FOOD INTAKE; FOOD QUALITY; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMAN; METHODOLOGY; PRIORITY JOURNAL; PUBLIC HEALTH; SHOPPING; SOCIOECONOMICS; UNITED KINGDOM; VEGETABLE;

DIET; FOOD INDUSTRY; HEALTH BEHAVIOR; HUMANS; MARKETING; POVERTY AREAS; RESIDENCE CHARACTERISTICS; SOCIOECONOMIC FACTORS;

EID: 33847261572     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ypmed.2006.11.018     Document Type: Editorial

References (9)

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