Healthy food availability and the association with BMI in Baltimore, Maryland

Public Health Nutrition

Volumn 14, Issue 6, 2010, Pages 1001-1007

  Casagrande, Sarah Stark ^a,e   Franco, Manuel ^a,b   Gittelsohn, Joel ^a   Zonderman, Alan B ^c   Evans, Michele K ^c   Fanelli Kuczmarski, Marie ^d   Gary Webb, Tiffany L ^a,f  

^a JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^b CENTRO NACIONAL DE INVESTIGACIONES CARDIOVASCULARES CNIC   (Spain)

^c NATIONAL INSTITUTE ON AGING   (United States)

^d UNIVERSITY OF DELAWARE   (United States)

^e SOCIAL AND SCIENTIFIC SYSTEMS INC   (United States)

^f Department of Medicine   (United States)

Author keywords

BMI; Healthy food availability; Socio economic status

Indexed keywords

ADULT; AGING; ARTICLE; BODY MASS; CATERING SERVICE; CAUCASIAN; DEMOGRAPHY; DIET; ETHNIC GROUP; FEMALE; HEALTH FOOD; HUMAN; INTERVIEW; MALE; MIDDLE AGED; MULTILEVEL ANALYSIS; QUESTIONNAIRE; SELF REPORT; SOCIOECONOMICS; STATISTICAL MODEL; UNITED STATES;

ADULT; AGING; BALTIMORE; BODY MASS INDEX; DIET; ETHNIC GROUPS; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOOD SUPPLY; HEALTH FOOD; HUMANS; INTERVIEWS AS TOPIC; LINEAR MODELS; MALE; MIDDLE AGED; MULTILEVEL ANALYSIS; QUESTIONNAIRES; RESIDENCE CHARACTERISTICS; SELF REPORT; SOCIOECONOMIC FACTORS;

EID: 79956075643     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980010003812     Document Type: Article

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