Does transportation mode modify associations between distance to food store, fruit and vegetable consumption, and BMI in low-income neighborhoods?

American Journal of Clinical Nutrition

Volumn 97, Issue 1, 2013, Pages 167-172

  Fuller, Daniel ^a,b   Cummins, Steven ^c   Matthews, Stephen A ^d  

^a CENTRE HOSPITALIER DE L UNIVERSITÉ DE MONTRÉAL   (Canada)

^b UNIVERSITÉ DE MONTRÉAL   (Canada)

^c QUEEN MARY UNIVERSITY OF LONDON   (United Kingdom)

^d PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BODY MASS; CROSS-SECTIONAL STUDY; FEMALE; FOOD INDUSTRY; FOOD INTAKE; FRUIT; HUMAN; LOWEST INCOME GROUP; MALE; NEIGHBORHOOD; TRAFFIC AND TRANSPORT; UNITED STATES; VEGETABLE;

ADULT; AGED; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FOOD HABITS; FRUIT; HUMANS; LINEAR MODELS; MALE; MIDDLE AGED; MOTOR ACTIVITY; MULTIVARIATE ANALYSIS; PHILADELPHIA; POVERTY AREAS; QUESTIONNAIRES; RESIDENCE CHARACTERISTICS; SOCIOECONOMIC FACTORS; TRANSPORTATION; VEGETABLES;

EID: 84871992505     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.036392     Document Type: Article

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