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Volumn 39, Issue 11, 2002, Pages 2041-2060

Deriving indicators of access to food retail provision in British cities: Studies of Cardiff, Leeds and Bradford

(3) Clarke, Graham a Eyre, Heather a Guy, Cliff b

a UNIVERSITY OF LEEDS (United Kingdom)

b CARDIFF UNIVERSITY (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ACCESSIBILITY; FOOD INDUSTRY; MODELING; RETAILING; SPATIAL ANALYSIS;

UNITED KINGDOM;

EID: 0036786843 PISSN: 00420980 EISSN: None Source Type: Journal
DOI: 10.1080/0042098022000011353 Document Type: Article

Times cited : (175)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.