Irish exceptionalism? Local food environments and dietary quality

Journal of Epidemiology and Community Health

Volumn 65, Issue 10, 2011, Pages 881-888

  Layte, Richard ^a   Harrington, Janas ^b   Sexton, Eithne ^c   Perry, Ivan J ^b   Cullinan, John ^d   Lyons, Sean ^a  

^a ECONOMIC AND SOCIAL RESEARCH INSTITUTE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c ROYAL COLLEGE OF SURGEONS IN IRELAND   (Ireland)

^d NATIONAL UNIVERSITY OF IRELAND   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

CARDIOVASCULAR DISEASE; CLUSTER ANALYSIS; DEMOGRAPHY; DIET; DIETARY SHIFT; FOOD AVAILABILITY; FREQUENCY ANALYSIS; HOUSEHOLD INCOME; NUMERICAL MODEL; NUTRITION; QUESTIONNAIRE SURVEY; REGRESSION ANALYSIS; RISK FACTOR; SOCIOECONOMIC STATUS; SOCIOECONOMIC SURVEY;

ADOLESCENT; ADULT; AGED; ARTICLE; CATERING SERVICE; DIET; FEMALE; HUMAN; INFORMATION PROCESSING; IRELAND; MALE; MIDDLE AGED; NUTRITIONAL ASSESSMENT; REGRESSION ANALYSIS; SOCIAL CLASS; STANDARD;

ADOLESCENT; ADULT; AGED; DATA COLLECTION; DIET; FEMALE; FOOD SUPPLY; HUMANS; IRELAND; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; REGRESSION ANALYSIS; RESTAURANTS; SOCIAL CLASS; YOUNG ADULT;

IRELAND; NORTH AMERICA;

EID: 80955134165     PISSN: 0143005X     EISSN: 14702738     Source Type: Journal    
DOI: 10.1136/jech.2010.116749     Document Type: Article

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