Neighbourhood food store availability in relation to 24h urinary sodium and potassium excretion in young Japanese women

British Journal of Nutrition

Volumn 104, Issue 7, 2010, Pages 1043-1050

  Murakami, Kentaro ^a   Sasaki, Satoshi ^a   Takahashi, Yoshiko ^b   Uenishi, Kazuhiro ^c  

^a UNIVERSITY OF TOKYO   (Japan)

^b WAYO WOMEN'S UNIVERSITY   (Japan)

^c KAGAWA NUTRITION UNIVERSITY   (Japan)

Author keywords

24h Urine; Diet; Food store availability; Neighbourhood

Indexed keywords

POTASSIUM; SODIUM;

ADULT; ARTICLE; BODY MASS; CROSS-SECTIONAL STUDY; DIETARY INTAKE; FEMALE; FOOD AVAILABILITY; HUMAN; HUMAN EXPERIMENT; JAPANESE; MARKET; PHYSICAL ACTIVITY; POTASSIUM URINE LEVEL; SODIUM URINE LEVEL; URINALYSIS; WOMEN'S HEALTH; ADOLESCENT; CATERING SERVICE; COMMERCIAL PHENOMENA; DIET; FRUIT; JAPAN; RICE; URINE; VEGETABLE;

ADOLESCENT; ADULT; COMMERCE; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FOOD SUPPLY; FRUIT; HUMANS; JAPAN; ORYZA SATIVA; POTASSIUM; SODIUM; VEGETABLES; YOUNG ADULT;

EID: 77957929744     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510001650     Document Type: Article

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