Cereals for developing gluten-free products and analytical tools for gluten detection

Journal of Cereal Science

Volumn 59, Issue 3, 2014, Pages 354-364

  Rosell, Cristina M ^a   Barro, Francisco ^b   Sousa, Carolina ^c   Mena, Ma Carmen ^d  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b INSTITUTO DE AGRICULTURA SOSTENIBLE   (Spain)

^c UNIVERSITY OF SEVILLE   (Spain)

^d CENTRO NACIONAL DE BIOTECNOLOGÍA   (Spain)

Author keywords

Analytical tools; Breeding; Gluten free cereals; Prolamins

Indexed keywords

AVENA;

EID: 84899629371     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2013.10.001     Document Type: Review

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