Biochemical and immunochemical characterization of different varieties of amaranth (Amaranthus L. ssp.) as a safe ingredient for gluten-free products

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 24, 2011, Pages 12969-12974

  Ballabio, Cinzia ^a   Uberti, Francesca ^a   Di Lorenzo, Chiara ^a   Brandolini, Andrea ^b   Penas, Elena ^a   Restani, Patrizia ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b CRA Unita di Ricerca per la Selezione Dei Cereali e la Valorizzazione Delle Varieta Vegetali   (Italy)

Author keywords

Amaranth; celiac disease; ELISA; gluten; immunoblotting

Indexed keywords

AMARANTH; CELIAC DISEASE; ELISA; GLUTEN; IMMUNOBLOTTING;

BINDING ENERGY; DISEASE CONTROL;

ANTIBODIES;

ANTIBODY; GLIADIN; IMMUNOGLOBULIN A; VEGETABLE PROTEIN;

AMARANTHUS; ANIMAL; ARTICLE; CELIAC DISEASE; CHEMISTRY; DIET THERAPY; ENZYME LINKED IMMUNOSORBENT ASSAY; GLUTEN FREE DIET; HUMAN; IMMUNOBLOTTING; IMMUNOLOGY; NUTRITIONAL VALUE; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS;

AMARANTHUS; ANIMALS; ANTIBODIES; CELIAC DISEASE; DIET, GLUTEN-FREE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME-LINKED IMMUNOSORBENT ASSAY; GLIADIN; HUMANS; IMMUNOBLOTTING; IMMUNOGLOBULIN A; NUTRITIVE VALUE; PLANT PROTEINS; SEEDS;

EID: 84255197056     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2041824     Document Type: Article

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