Nutritional properties and ultra-structure of commercial gluten free flours from different botanical sources compared to wheat flours

Journal of Cereal Science

Volumn 56, Issue 2, 2012, Pages 239-247

  Hager, Anna Sophie ^a   Wolter, Anika ^a   Jacob, Fritz ^b   Zannini, Emanuele ^a   Arendt, Elke K ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Capillary electrophoreses; Folate; Pseudocereals; Scanning electron microscopy

Indexed keywords

CHENOPODIUM QUINOA; ERAGROSTIS TEF; HORDEUM; SECALE CEREALE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 84865990533     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2012.06.005     Document Type: Article

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