Suppression of gliadins results in altered protein body morphology in wheat

Journal of Experimental Botany

Volumn 62, Issue 12, 2011, Pages 4203-4213

  Gil Humanes, Javier ^a   Pistón, Fernando ^a   Shewry, Peter R ^b   Tosi, Paola ^b   Barro, Francisco ^a  

^a INSTITUTO DE AGRICULTURA SOSTENIBLE   (Spain)

^b ROTHAMSTED RESEARCH   (United Kingdom)

Author keywords

Gluten proteins; immunolocalization; protein bodies; RNAi; transgenic wheat; wheat endosperm

Indexed keywords

GLIADIN; GLUTEN; GLUTENIN;

ARTICLE; CYTOLOGY; GENETICS; METABOLISM; MOLECULAR WEIGHT; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN SUBUNIT; STAINING; TRANSGENIC PLANT; WESTERN BLOTTING; WHEAT;

BLOTTING, WESTERN; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GLIADIN; GLUTENS; MOLECULAR WEIGHT; PLANTS, GENETICALLY MODIFIED; PROTEIN SUBUNITS; SEEDS; STAINING AND LABELING; TRITICUM;

TRITICUM AESTIVUM;

EID: 80051768225     PISSN: 00220957     EISSN: 14602431     Source Type: Journal    
DOI: 10.1093/jxb/err119     Document Type: Article

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