Deamidation of gluten proteins and peptides decreases the antibody affinity in gluten analysis assays

Journal of Cereal Science

Volumn 53, Issue 3, 2011, Pages 335-339

  Kanerva, Päivi ^a   Brinck, Outi ^a   Sontag Strohm, Tuula ^a   Salovaara, Hannu ^a   Loponen, Jussi ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Celiac disease; ELISA; Gluten; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 79957857251     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2011.02.003     Document Type: Article

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