Sorghum, a healthy and gluten-free food for celiac patients as demonstrated by genome, biochemical, and immunochemical analyses

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 10, 2013, Pages 2565-2571

  Pontieri, Paola ^a,b   Mamone, Gianfranco ^c   De Caro, Salvatore ^c   Tuinstra, Mitch R ^d   Roemer, Earl ^e   Okot, Josephine ^f   De Vita, Pasquale ^g   Ficco, Donatella B M ^g   Alifano, Pietro ^h   Pignone, Domenico ⁱ   Massardo, Domenica R ^a,b   Del Giudice, Luigi ^a,b  

^a CNR   (Italy)

^b INSTITUTE OF GENETICS AND BIOPHYSICS ADRIANO BUZZATI TRAVERSO   (Italy)

^c CNR   (Italy)

^d PURDUE UNIVERSITY   (United States)

^e NU LIFE MARKET   (United States)

^f Victoria Seeds Ltd   (Uganda)

^g ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^h UNIVERSITY OF SALENTO   (Italy)

ⁱ Institute of Biosciences and Bioresources   (Italy)

Author keywords

bioinformatic analysis; ELISA; gliadins; HPLC; kafirins; SDS PAGE; sorghum cultivars

Indexed keywords

BIOINFORMATIC ANALYSIS; ELISA; GLIADINS; HPLC; KAFIRINS; SDS-PAGE; SORGHUM CULTIVARS;

BIOINFORMATICS; FOOD PRODUCTS; GENES; PEPTIDES;

GRAIN (AGRICULTURAL PRODUCT);

VEGETABLE PROTEIN;

CELIAC DISEASE; CHEMISTRY; CONFERENCE PAPER; DIET THERAPY; GENETICS; GLUTEN FREE DIET; HEALTH FOOD; HUMAN; IMMUNOLOGY; MALE; METABOLISM; PLANT GENOME; SORGHUM;

CELIAC DISEASE; DIET, GLUTEN-FREE; GENOME, PLANT; HEALTH FOOD; HUMANS; MALE; PLANT PROTEINS; SORGHUM;

EID: 84874968652     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf304882k     Document Type: Conference Paper

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