Protein composition and techno-functional properties of transgenic wheat with reduced a-gliadin content obtained by RNA interference

Journal of Applied Botany and Food Quality

Volumn 85, Issue 1, 2012, Pages 23-33

  Becker, D ^c   Wieser, H ^a   Koehler, P ^a   Folck, A ^c   Muhling K H ^b   Zorb C ^d  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

^b UNIVERSITY OF KIEL   (Germany)

^c UNIVERSITY OF HAMBURG   (Germany)

^d UNIVERSITY OF LEIPZIG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL COMPOSITION; LIQUID CHROMATOGRAPHY; PROTEIN; QUANTITATIVE ANALYSIS; RNA; TRANSGENIC PLANT; WHEAT;

EID: 84867297617     PISSN: 16139216     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (37)

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