Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol

European Journal of Gastroenterology and Hepatology

Volumn 15, Issue 5, 2003, Pages 465-474

  Valdés, Israel ^a   García, Enrique ^a   Llorente, Mercedes ^a   Méndez, Enrique ^a  

^a CENTRO NACIONAL DE BIOTECNOLOGÍA   (Spain)

Author keywords

Coeliac disease; ELISA; Gliadin; Gluten; Toxic epitope

Indexed keywords

EPITOPE; GLIADIN; GLUTEN; HORDEIN; MONOCLONAL ANTIBODY; MONOCLONAL ANTIBODY R5; PROLAMIN; SECALIN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ACCURACY; ARTICLE; BARLEY; CELIAC DISEASE; CEREAL; ENZYME LINKED IMMUNOSORBENT ASSAY; EXTRACTION; FOOD ANALYSIS; FOOD PROCESSING; GLUTEN FREE DIET; HEATING; PRACTICE GUIDELINE; PRIORITY JOURNAL; PROTEIN ANALYSIS; QUANTITATIVE ANALYSIS; RELIABILITY; REPRODUCIBILITY; RYE; SENSITIVITY AND SPECIFICITY; WHEAT;

ANTIBODIES, MONOCLONAL; CELIAC DISEASE; CEREALS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; GLIADIN; GLUTEN; HUMANS; PLANT PROTEINS; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

EID: 0037726720     PISSN: 0954691X     EISSN: None     Source Type: Journal    
DOI: 10.1097/00042737-200305000-00002     Document Type: Article

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