Current knowledge in soybean composition

JAOCS, Journal of the American Oil Chemists' Society

Volumn 91, Issue 3, 2014, Pages 363-384

  Medic, Jelena ^a,c   Atkinson, Christine ^b   Hurburgh, Charles R ^a  

^a Iowa State University   (United States)

^b American Oil Chemists' Society   (United States)

^c Global Nutrition Ingredion Inc   (United States)

Author keywords

Breeding; Carbohydrates; Composition; Environmental conditions; Isoflavones; Oil; Phospholipids; Phytic acid; Protein; Soybeans; Tocopherols

Indexed keywords

AMINO ACIDS; CARBOHYDRATES; FLAVONOIDS; NITROGEN FIXATION; NUTRITION; PHOSPHOLIPIDS; SOYBEAN OIL;

'CURRENT; BREEDING; ENVIRONMENTAL CONDITIONS; ISOFLAVONES; NATURAL VARIATION; OIL; PHYTIC ACIDS; SOYBEAN; SOYBEAN [GLYCINE MAX (L.) MERR.]; TOCOPHEROL;

PROTEINS;

GLYCINE MAX;

EID: 84899441152     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-013-2407-9     Document Type: Review

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