Water defi cit eff ect on the relationship between temperature during the seed fill period and soybean seed oil and protein concentrations

Crop Science

Volumn 49, Issue 3, 2009, Pages 990-998

  Carrera, Constanza ^a,b   Martínez, María José ^a   Dardanelli, Julio ^a   Balzarini, Mónica ^b,c  

^a INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA   (Argentina)

^b Consejo Nacional de Investigaciones Científi cas y Técnicas ^*  (Argentina)

^c UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX;

EID: 67249105351     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2008.06.0361     Document Type: Article

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