Infl uence of locations and planting dates on protein composition of soybean lines with modified beta-conglycinin and glycinin concentration

Crop Science

Volumn 50, Issue 5, 2010, Pages 1805-1810

  Jenkinson, Jonathan E ^a   Fehr, Walter R ^b  

^a MONSANTO COMPANY   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX;

EID: 78650161132     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2009.09.0478     Document Type: Article

References (13)

1. Aoyama, T., M. Kohono, T. Saito, K. Fukui, K. Takamatsu, T. Yamamoto, Y. Hashimoto, M. Hirotsuka, and M. Kito. 2001. Reduction by phytate-reduced soybean ß-conglycinin of plasma triglyceride level of young and adult rats. Biosci. Biotechnol. Biochem. 65:1071-1075.
2. Beilinson, V., Z. Chen, R.C. Shoemaker, R.L. Fischer, R.B. Goldberg, and N.C. Nielsen. 2002. Genomic organization of glycinin genes in soybean. 104:1132-1140.
3. Cho, T.J., C.S. Davies, and N.C. Nielsen. 1989. Inheritance and organization of glycinin genes in soybean. Plant Cell 1:329-337.
4. Fehr, W.R., J.A. Hoeck, S.L. Johnson, P.A. Murphy, J.D. Nott, G.I. Padilla, and G.A. Welke. 2003. Genotype and environment influence on protein components of soybean. Crop Sci. 43:511-514.
5. Jenkinson, J.E., and W.R. Fehr. 2010. Agronomic and seed characteristics of soybean lines with alleles for modified glycinin content. Crop Sci. 50: in press.
6. Martinez-Villaluenga, C., N.A. Bringe, M.A. Berhow, and E. Gonzalez de Meija. 2008. ß-Conglycinin embeds active peptides that inhibit lipid accumulation in 3T3-L1 adipocytes in vitro. J. Agric. Food Chem. 56:10533-10543.
7. Nielsen, N.C., C.D. Dickinson, T.J. Cho, V.H. Thanh, B.J. Scallon, R.L. Fischer, T.L. Sims, and R.B. Goldberg. 1989. Characterization of the glycinin gene family. Plant Cell 1:313-328.
8. Rickert, D.A., L.A. Johnson, and P.A. Murphy. 2004. Functional properties of improved glycinin and ß-conglycinin fractions. J. Food Sci. 69:303-311.
9. SAS Institute. 2003. The SAS system for windows: Release 9.1. SAS Inst., Cary, NC.
10. Tukey, J.W. 1949. Comparing individual means in the analysis of variance. Biometrics 5:99-114.
11. Wang, W., N.A. Bringe, M.A. Berhow, and E. Gonzalez de Meija. 2008. ß-conglycinins among sources of different soybean varieties that inhibit leukemia cells in vitro. J. Agric. Food Chem. 56:4012-4020.
12. Wu, K., T. Horejsi, J. Byrum, N. Bringe, J. Yang, D. Pei, and R. Reiter. 2007. Agronomically elite soybeans with high betaconglycinin content. U.S. Patent Application 11/517186. Date issued: 11 September.
13. Yagasaki, K.N.K., N. Kaizuma, and K. Kitamura. 1996. Inheritance of glycinin subunits and characterization of glycinin molecules lacking the subunits in soybean (Glycine max (L.) Merr.). Breed. Sci. 46:11-15.