Temperature effects on tocopherol composition in soybeans with genetically improved oil quality

JAOCS, Journal of the American Oil Chemists' Society

Volumn 75, Issue 5, 1998, Pages 591-596

  Almonor, G O ^a   Fenner, G P ^a   Wilson, R F ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Environmental variation; Genetics; Glycine max L. Merr.; Linoleic acid; Oil quality; Tocopherol composition; tocopherol; tocopherol

Indexed keywords

ANTIOXIDANTS; COMPOSITION; FATTY ACIDS; THERMAL EFFECTS; UNSATURATED COMPOUNDS;

GERMPLASMS; LINOLEIC ACID; OIL QUALITY; TOCOPHEROLS;

VEGETABLE OILS;

EID: 0032069138     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0070-3     Document Type: Article

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