메뉴 건너뛰기




Volumn 55, Issue 2, 2005, Pages 123-125

Identification of soybean varieties with high α-tocopherol content

Author keywords

Genetic variability; Soybean; Tocopherol (vitamin E); Wild soybean

Indexed keywords

GLYCINE MAX; GLYCINE SOJA; SARGA;

EID: 20844433448     PISSN: 13447610     EISSN: None     Source Type: Journal    
DOI: 10.1270/jsbbs.55.123     Document Type: Article
Times cited : (55)

References (13)
  • 1
    • 0032069138 scopus 로고    scopus 로고
    • Temperature effects on tocopherol composition in soybeans with genetically improved soy oil quality
    • Almonor, G.O., G.P. Fenner and R.F. Wilson (1998) Temperature effects on tocopherol composition in soybeans with genetically improved soy oil quality. J. Am. Oil Chem. Soc. 75: 591-596.
    • (1998) J. Am. Oil Chem. Soc. , vol.75 , pp. 591-596
    • Almonor, G.O.1    Fenner, G.P.2    Wilson, R.F.3
  • 2
    • 0005901744 scopus 로고    scopus 로고
    • Structure and function of α-tocopherol transfer protein - Major determinant of plasma vitamin E level
    • in Japanese with English summary
    • Arai, H. (1997) Structure and function of α-tocopherol transfer protein - Major determinant of plasma vitamin E level -. Vitamins 71: 17-28 (in Japanese with English summary).
    • (1997) Vitamins , vol.71 , pp. 17-28
    • Arai, H.1
  • 4
    • 0037048785 scopus 로고    scopus 로고
    • Warm temperature or drought during seed maturation increases free α-tocopherol in seeds of soybean (Glycine max [L.] Merr.)
    • Britz, S.J. and D.F. Kremer (2002) Warm temperature or drought during seed maturation increases free α-tocopherol in seeds of soybean (Glycine max [L.] Merr.). J. Agric. Food Chem. 50: 6058-6063.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 6058-6063
    • Britz, S.J.1    Kremer, D.F.2
  • 6
    • 0032651531 scopus 로고    scopus 로고
    • Tocopherols in breeding lines and effects of planting location, fatty acid composition, and temperature during development
    • Dolde, D., C. Vlahakis and J. Hazebroek (1999) Tocopherols in breeding lines and effects of planting location, fatty acid composition, and temperature during development. J. Am. Oil Chem. Soc. 76: 349-355.
    • (1999) J. Am. Oil Chem. Soc. , vol.76 , pp. 349-355
    • Dolde, D.1    Vlahakis, C.2    Hazebroek, J.3
  • 7
    • 0007177724 scopus 로고
    • Compositions of fatty acids and tocopherols in various parts of some vegetable oilseed
    • in Japanese with English summary
    • Kajimoto, G. and A. Hasebe (1982) Compositions of fatty acids and tocopherols in various parts of some vegetable oilseed. J. Jpn. Soc. Food. Nutr. 35: 291-296 (in Japanese with English summary).
    • (1982) J. Jpn. Soc. Food Nutr. , vol.35 , pp. 291-296
    • Kajimoto, G.1    Hasebe, A.2
  • 8
    • 20844460218 scopus 로고    scopus 로고
    • Vitamin E
    • The Vitamin Society of Japan, Kyoto (ed.), Asakura-Shoten, Tokyo, Japan, in Japanese
    • Mino, M. and K. Fukuzawa (1996) Vitamin E. In "Vitamin no jiten" The Vitamin Society of Japan, Kyoto (ed.), Asakura-Shoten, Tokyo, Japan, p. 91-122 (in Japanese).
    • (1996) Vitamin No Jiten , pp. 91-122
    • Mino, M.1    Fukuzawa, K.2
  • 9
    • 0036166427 scopus 로고    scopus 로고
    • The function of tocopherols and tocotrienols in plants
    • Munne-Bosch, S. and L. Alegre (2002) The function of tocopherols and tocotrienols in plants. Crit. Rev. Plant Sci. 21: 31-57.
    • (2002) Crit. Rev. Plant Sci. , vol.21 , pp. 31-57
    • Munne-Bosch, S.1    Alegre, L.2
  • 10
    • 20844451825 scopus 로고
    • Vitamin E no teiryohou
    • Igarashi, O. (ed.), Ishiyaku Pub., Inc., Tokyo, Japan. in Japanese
    • Okabe, K. and T. Nakamura (1985) Vitamin E no teiryohou. In "Vitamin E - kiso to rinshou -" Igarashi, O. (ed.), Ishiyaku Pub., Inc., Tokyo, Japan. p. 14-21 (in Japanese).
    • (1985) Vitamin E - Kiso to Rinshou , pp. 14-21
    • Okabe, K.1    Nakamura, T.2
  • 13
    • 0242676276 scopus 로고    scopus 로고
    • QTL associated with accumulation of tocopherols in maize
    • Wong, J.C., R.J. Lambert, Y. Tadmor and T.R. Rocheford (2003) QTL associated with accumulation of tocopherols in maize. Crop Sci. 43: 2257-2266.
    • (2003) Crop Sci. , vol.43 , pp. 2257-2266
    • Wong, J.C.1    Lambert, R.J.2    Tadmor, Y.3    Rocheford, T.R.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.