Phospholipid fatty acid composition and stereospecific distribution of soybeans with a wide range of fatty acid composition

JAOCS, Journal of the American Oil Chemists' Society

Volumn 74, Issue 12, 1997, Pages 1587-1594

  Wang, Tong ^a   Hammond, Earl G ^a,b   Fehr, Walter R ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b Food Science and Human Nutrition   (United States)

Author keywords

Fatty acid stereospecific distribution; Gas chromatography; Genetic modification of soybeans; Phosphatidylcholine; Phosphatidylethanolamine; Phosphatidylinositol; Phospholipase A2; Phospholipid; Thin layer chromatography

Indexed keywords

GLYCINE MAX;

AMINES; COMPOSITION EFFECTS; ENZYMES; ESTERS; GAS CHROMATOGRAPHY; HYDROLYSIS; LIPIDS; SEED; THIN LAYER CHROMATOGRAPHY;

GENETIC MODIFICATION; LINOLENATE; PALMITATE; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLINOSITOL; PHOSPHOLIPASE; PHOSPHOLIPID; STEARATE; STEREOSPECIFICITY;

FATTY ACIDS;

EID: 0031332502     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-997-0082-4     Document Type: Article

References (25)

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