Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicks 1

Poultry Science

Volumn 90, Issue 2, 2011, Pages 390-395

  Baker, K M ^a   Utterback, P L ^a   Parsons, C M ^a   Stein, H H ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Amino acid; Broiler chick; High protein soybean meal; Low oligosaccharide soybean meal; Nitrogen corrected true metabolizable energy

Indexed keywords

GLYCINE MAX; ZEA MAYS;

EID: 79251501034     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2010-00978     Document Type: Article

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