Environmental variation and correlation of seed components in nontransgenic soybeans: Protein, oil, unsaturated fatty acids, tocopherols, and isoflavones

Crop Science

Volumn 51, Issue 2, 2011, Pages 800-809

  Carrera, Constanza ^a,b   Martínez, María José ^a   Dardanelli, Julio ^a   Balzarini, Mónica ^b  

^a INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA   (Argentina)

^b UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX;

EID: 79952479131     PISSN: 0011183X     EISSN: 14350653     Source Type: Journal    
DOI: 10.2135/cropsci2010.06.0314     Document Type: Article

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