Temperature and cultivar effects on soybean seed oil and protein concentrations

JAOCS, Journal of the American Oil Chemists' Society

Volumn 76, Issue 10, 1999, Pages 1233-1241

  Piper, Ernest L ^a,b   Boote, Kenneth J ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION; GENETIC ENGINEERING; MATHEMATICAL MODELS; PROTEINS; QUALITY CONTROL; REGRESSION ANALYSIS; THERMAL EFFECTS;

CULTIVAR EFFECTS; GENETIC VARIATION; GLYCINE MAX; LINEAR PLATEAU REGRESSION MODELS; PROTEIN CONCENTRATION; SOYBEAN SEED OIL;

AGRICULTURAL PRODUCTS;

EID: 0033323884     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-999-0099-y     Document Type: Article

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