Amino acid, carbohydrate, and fat composition of soybean meals prepared at 55 commercial U.S. soybean processing plants

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 6, 2005, Pages 2146-2150

  Karr Lilienthal, Lisa K ^a   Grieshop, Christine M ^a   Spears, Julie K ^a   Fahey Jr , George C ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Amino acids; Fat; Oligosaccharides; Soybean meal

Indexed keywords

AMINO ACID; CARBOHYDRATE; FAT; OLIGOSACCHARIDE; RAFFINOSE; STACHYOSE; UNCLASSIFIED DRUG; VERBASCOSE;

AMINO ACID COMPOSITION; ARTICLE; CARBOHYDRATE ANALYSIS; HYDROLYSIS; ION EXCHANGE CHROMATOGRAPHY; LIPID COMPOSITION; MEAL; NONHUMAN; OXIDATION; SOYBEAN; STATISTICAL ANALYSIS; UNITED STATES;

AMINO ACIDS; CARBOHYDRATES; ENVIRONMENT; FOOD HANDLING; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; LIPIDS; OLIGOSACCHARIDES; SOYBEANS; SPECIES SPECIFICITY; UNITED STATES;

GLYCINE MAX;

EID: 15444372476     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048385i     Document Type: Article

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