Potential margarine oils from genetically modified soybeans

JAOCS, Journal of the American Oil Chemists' Society

Volumn 73, Issue 6, 1996, Pages 729-732

  List, G R ^a   Mounts, T L ^a   Orthoefer, F ^a,b   Neff, W E ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^b Riceland Foods   (United States)

Author keywords

Dropping points; Gas liquid chromatography; Genetically modified soybeans; High performance liquid chromatography; Interesterified triacylglycerols; Margarine oils; Palm oil; Randomized palm oil; Solid fat index; Stearic acid

Indexed keywords

AGRICULTURAL PRODUCTS; FATTY ACIDS; GAS CHROMATOGRAPHY; GLYCEROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS;

DROPPING POINTS; GENETICALLY MODIFIED SOYBEANS; INTERESTERIFIED TRIACYLGLYCEROLS; MARGARINE OILS; PALM OIL; RANDOMIZED PALM OIL; SOLID FAT INDEX; STEARIC ACID;

OILS AND FATS;

EID: 0030172788     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02517948     Document Type: Article

References (12)

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2. Mounts, T.L., K. Warner, and G.R. List, Performance Evaluation of Hexane Extracted Oils from Genetically Modified Soybeans, Ibid. 7:157-161 (1994).
3. Hammond, E.G., and W.R. Fehr, Registration of A-5 Germ Plasm Line of Soybean, Crop Sci. 23:192 (1983).
4. Wilson, R.F., and J.W. Bulton, Effects of Growth Temperature on Expression of a High Stearic Acid Trait in Soybean, in Proceedings World Conference on Oilseed Technology and Utilization, American Oil Chemists' Society, Champaign, 1992, pp. 422-429.
5. Graef, G.L., L.A. Miller, W.R. Fehr, and E.G. Hammond, Fatty Acid Development in a Soybean Mutant with High Stearic Acid, J. Am. Oil Chem. Soc. 62:773-775 (1985).
6. List, G.R., T.L. Mounts, F. Orthoefer, and W.E. Neff, Margarine and Shortening Oils by Interesterification of Liquid and Trisaturated Triglycerides, Ibid. 72:379-382 (1995).
7. Neff, W.E., R.O. Adlof, G.R. List, and M. El-Agaimy, Analysis of Vegetable Oil Triacylglycerols by Silver Ion High-Performance Liquid Chromatography with Flame-Ionization Detection, J. Liq. Chromatogr. 77:3951-3968 (1994).
8. Official Methods and Recommended Practices of the American Oil Chemists' Society, edited by D. Firestone, American Oil Chemists' Society, Champaign, 1989, Methods Cd 10-57, Cc 18-80.
9. Neff, W.E., M. A.M. Zeitoun, and D. Weisleder, Resolution of Lipolysis Mixtures from Soybean Oil by a Solid Phase Extraction Procedure, J. of Chromatogr. 589:353-357 (1992).
10. List, G.R., E.A. Emken, W.F. Kwolek, T.P. Simpson, and H.J. Dutton, Preparation, Structure, and Properties of Interesterified Soybean Oil Soybean Trisaturate Blends, J. Am. Oil Chem. Soc. 54:408-413 (1977).
11. Duns, M.L., Palm Oil in Margarines and Shortenings, Ibid. 62:408-410 (1985).
12. Bessler, T.R., and F.T. Orthoefer, Providing Lubricity in Food Fat Systems, Ibid. 60:1765-1768 (1983).