Accumulation of β-conglycinin in soybean cotyledon through the formation of disulfide bonds between α'- and α-subunits

Plant Physiology

Volumn 158, Issue 3, 2012, Pages 1395-1405

  Wadahama, Hiroyuki ^a   Iwasaki, Kensuke ^a   Matsusaki, Motonori ^a   Nishizawa, Keito ^b,e   Ishimoto, Masao ^b,c   Arisaka, Fumio ^d   Takagi, Kyoko ^c   Urade, Reiko ^a  

^a KYOTO UNIVERSITY   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

^c NATIONAL INSTITUTE OF AGROBIOLOGICAL SCIENCES   (Japan)

^d TOKYO INSTITUTE OF TECHNOLOGY   (Japan)

^e NATIONAL INSTITUTE OF CROP SCIENCE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX;

EID: 84857958499     PISSN: 00320889     EISSN: 15322548     Source Type: Journal    
DOI: 10.1104/pp.111.189621     Document Type: Article

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