Metabolic stimulation of plant phenolics for food preservation and health

Annual Review of Food Science and Technology

Volumn 5, Issue 1, 2014, Pages 395-413

  Sarkar, Dipayan ^a   Shetty, Kalidas ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Antioxidants; Food preservation; Noncommunicable chronic diseases; Pentose phosphate pathway; Phenolic phytochemicals; Postharvest preservation

Indexed keywords

BIOTIC AND ABIOTIC STRESS; CHRONIC DISEASE; CHRONIC DISEASE MANAGEMENT; MICROBIAL DEGRADATION; NUTRITIONAL QUALITIES; PENTOSE PHOSPHATE PATHWAY; PHYTOCHEMICALS; POSTHARVEST;

ANTIOXIDANTS; BIODEGRADATION; DISEASES; METABOLISM; METABOLITES;

FOOD PRESERVATION;

ANTIOXIDANT; PHENOL DERIVATIVE;

CHEMISTRY; CHRONIC DISEASE; EDIBLE PLANT; FOOD ANALYSIS; FOOD CONTROL; FOOD PRESERVATION; HEALTH STATUS; HUMAN; METABOLISM; NUTRITIONAL VALUE; OXIDATIVE STRESS; REVIEW;

ANTIOXIDANTS; CHRONIC DISEASE; FOOD ANALYSIS; FOOD MICROBIOLOGY; FOOD PRESERVATION; HEALTH STATUS; HUMANS; NUTRITIVE VALUE; OXIDATIVE STRESS; PHENOLS; PLANTS, EDIBLE;

EID: 84897705497     PISSN: 19411413     EISSN: 19411421     Source Type: Journal    
DOI: 10.1146/annurev-food-030713-092418     Document Type: Article

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