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Volumn 9, Issue 22, 2010, Pages 3272-3279

Improved preservation effects of litchi fruit by combining chitosan coating with ascorbic acid treatment during postharvest storage

Author keywords

Aril decay; Ascorbic acid; Chitosan coating; Litchi fruit; Pericarp browning

Indexed keywords

ASCORBIC ACID; CATALASE; CATECHOL OXIDASE; CHITOSAN; GLUTATHIONE; HYDROGEN PEROXIDE; MALONALDEHYDE; PEROXIDASE; SUGAR; SUPEROXIDE DISMUTASE;

EID: 77953498268     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (101)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.