Anti-amylase, anti-glucosidase and anti-angiotensin I-converting enzyme potential of selected foods

Journal of Food Biochemistry

Volumn 29, Issue 3, 2005, Pages 278-294

  Mccue, Patrick ^a   Kwon, Young In ^a   Shetty, Kalidas ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SUIDAE; ZINGIBER OFFICINALE;

EID: 23744507092     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2005.00020.x     Document Type: Review

References (24)

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