Dose rate effect of γ irradiation on phenolic compounds, polyphenol oxidase, and browning of mushrooms (Agaricus bisporus)

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 7, 1999, Pages 2537-2543

  Beaulieu, M ^a   Beliveau M ^a   D'Aprano, G ^a,b   Lacroix, M ^a  

^a INRS INSTITUT ARMAND FRAPPIER   (Canada)

^b Sabex Inc   (Canada)

Author keywords

irradiation; Agaricus bisporus; Browning; Phenols; Polyphenol oxidase (PPO)

Indexed keywords

CATECHOL OXIDASE; GLUTAMINYL 4 HYDROXYANILINE; IODINE; OXYGEN; PHENOL DERIVATIVE; UNCLASSIFIED DRUG;

AGARICALES; ARTICLE; CELL MEMBRANE; COLORIMETRY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRUG DOSE; ELECTRON MICROSCOPY; FOOD ANALYSIS; FOOD IRRADIATION; GAMMA IRRADIATION; GAMMA RADIATION; GLYCATION; IONIZATION; MUSHROOM; NONHUMAN; OXIDATION; PIGMENTATION; RADIATION EXPOSURE; RADIATION RESPONSE; SHELF LIFE;

AGARICALES; CATECHOL OXIDASE; COLORIMETRY; DOSE-RESPONSE RELATIONSHIP, RADIATION; GAMMA RAYS; MAILLARD REACTION; PHENOLS;

EID: 0344604429     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf981088r     Document Type: Article

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