Varietal influences on antihyperglycemia properties of freshly harvested apples using in vitro assay models.

Journal of medicinal food

Volumn 13, Issue 6, 2010, Pages 1313-1323

  Barbosa, Ana Cristina Lopes ^a   Pinto, Marcia da Silva ^b   Sarkar, Dipayan ^b   Ankolekar, Chandrakant ^b   Greene, Duane ^b   Shetty, Kalidas ^b  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA GLUCOSIDASE; AMYLASE; ANTIDIABETIC AGENT; ANTIOXIDANT; CINNAMIC ACID DERIVATIVE; ENZYME INHIBITOR; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS;

APPLE; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DIET THERAPY; DRUG ANTAGONISM; FRUIT; HYPERGLYCEMIA; METABOLISM; NON INSULIN DEPENDENT DIABETES MELLITUS; UNITED STATES;

ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; ANTIOXIDANTS; CINNAMATES; DIABETES MELLITUS, TYPE 2; ENZYME INHIBITORS; FLAVONOIDS; FRUIT; HYPERGLYCEMIA; HYPOGLYCEMIC AGENTS; MALUS; PHENOLS; PLANT EXTRACTS; UNITED STATES;

EID: 79952997683     PISSN: None     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2009.0273     Document Type: Article

References (0)