메뉴 건너뛰기




Volumn 33, Issue 4, 2009, Pages 535-556

Apple postharvest preservation is linked to phenolic content and superoxide dismutase activity

Author keywords

[No Author keywords available]

Indexed keywords

MALUS X DOMESTICA;

EID: 68849131152     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2009.00236.x     Document Type: Article
Times cited : (20)

References (60)
  • 1
    • 68849111875 scopus 로고    scopus 로고
    • Health benefits of apple phenolics from postharvest stages for diabetes management
    • (in press).
    • ADYANTHAYA, I., KWON, Y.-I., APOSTOLIDIS, E. SHETTY, K. 2009. Health benefits of apple phenolics from postharvest stages for diabetes management. J. Food Biochem. (in press).
    • (2009) J. Food Biochem.
    • Adyanthaya, I.1    Kwon, Y.-I.2    Apostolidis, E.3    Shetty, K.4
  • 2
    • 0001106172 scopus 로고    scopus 로고
    • Changes in the malondialdehyde content and in superoxide dismutase, catalase and glutathione reductase activities in sunflower seeds as related to deterioration during accelerated aging
    • BAILLY, C., BENAMER, A., CORBINEAU, F. COME, D. 1996. Changes in the malondialdehyde content and in superoxide dismutase, catalase and glutathione reductase activities in sunflower seeds as related to deterioration during accelerated aging. Physiol. Plant. 97, 104 110.
    • (1996) Physiol. Plant. , vol.97 , pp. 104-110
    • Bailly, C.1    Benamer, A.2    Corbineau, F.3    Come, D.4
  • 3
    • 0001245938 scopus 로고    scopus 로고
    • Oxidative stress, antioxidant capacity and ethylene production during ageing of cut carnation (Dianthus caryophyllus) petals
    • BARTOLI, C.G., SIMONTACCHI, M., MONTALDI, E. PUNTARULO, S. 1996. Oxidative stress, antioxidant capacity and ethylene production during ageing of cut carnation (Dianthus caryophyllus) petals. J. Exp. Bot. 297, 595 601.
    • (1996) J. Exp. Bot. , vol.297 , pp. 595-601
    • Bartoli, C.G.1    Simontacchi, M.2    Montaldi, E.3    Puntarulo, S.4
  • 4
    • 0031448239 scopus 로고    scopus 로고
    • Mechanisms for the generation of reactive oxygen species in plant defense: A broad perspective
    • BOLWELL, G.P. WOJITASZEK, P. 1997. Mechanisms for the generation of reactive oxygen species in plant defense: A broad perspective. Physiol. Mol. Plant Pathol. 51, 347 366.
    • (1997) Physiol. Mol. Plant Pathol. , vol.51 , pp. 347-366
    • Bolwell, G.P.1    Wojitaszek, P.2
  • 5
    • 11144335228 scopus 로고    scopus 로고
    • Apple phytochemicals and their health benefits
    • BOYER, J. LIU, R.H. 2004. Apple phytochemicals and their health benefits. Nutr. J. 3, 5.
    • (2004) Nutr. J. , vol.3 , pp. 5
    • Boyer, J.1    Liu, R.H.2
  • 6
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding
    • BRADFORD, M. 1976. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72, 248 254.
    • (1976) Anal. Biochem. , vol.72 , pp. 248-254
    • Bradford, M.1
  • 7
    • 0031721802 scopus 로고    scopus 로고
    • Phenolic phytochemicals: Chemistry, dietary sources, metabolism, and nutritional significance
    • BRAVO, L. 1998. Phenolic phytochemicals: Chemistry, dietary sources, metabolism, and nutritional significance. Nutr. Rev. 56, 317 333.
    • (1998) Nutr. Rev. , vol.56 , pp. 317-333
    • Bravo, L.1
  • 10
    • 0032698519 scopus 로고    scopus 로고
    • Effects of cadmium on activities of some enzymes of glycolysis and pentose phosphate pathway in pea
    • CHUGH, L.K. SAWHNEY, S.K. 1999. Effects of cadmium on activities of some enzymes of glycolysis and pentose phosphate pathway in pea. Biol. Plant. 42, 401 407.
    • (1999) Biol. Plant. , vol.42 , pp. 401-407
    • Chugh, L.K.1    Sawhney, S.K.2
  • 11
    • 0000164002 scopus 로고
    • The regulation of glycolysis and the pentose-phosphate pathway
    • In. Vol 11. P. Stumpf. E.E. Conn. eds.) pp. . Academic Press. New York, NY.
    • COPELAND, L. TURNER, J.F. 1987. The regulation of glycolysis and the pentose-phosphate pathway. In The Biochemistry of Plants, Vol 11 (P. Stumpf E.E. Conn, eds.) pp. 107 125, Academic Press, New York, NY.
    • (1987) The Biochemistry of Plants , pp. 107-125
    • Copeland, L.1    Turner, J.F.2
  • 12
    • 0018095285 scopus 로고
    • Identity of proline dehydrogenase and pyrroline-5-carboxylic acid reductase in Clostridium sporogenes
    • COSTILOW, R.N. COOPER, D. 1978. Identity of proline dehydrogenase and pyrroline-5-carboxylic acid reductase in Clostridium sporogenes. J. Bacteriol. 134, 139 145.
    • (1978) J. Bacteriol. , vol.134 , pp. 139-145
    • Costilow, R.N.1    Cooper, D.2
  • 16
    • 0001422064 scopus 로고
    • Glucose-6-phosphate dehydrogenase
    • In. Ed. H.U. Bergmeyer. ed.) pp. . Verlag Chemie. VCH Verlagsgesellschaft mbH, Weinheim, Germany.
    • DEUTSCH, J. 1985. Glucose-6-phosphate dehydrogenase. In Methods of Enzymatic Analysis, 3rd Ed. (H.U. Bergmeyer, ed.) pp. 190 197, Verlag Chemie, VCH Verlagsgesellschaft mbH, Weinheim, Germany.
    • (1985) Methods of Enzymatic Analysis, 3rd , pp. 190-197
    • Deutsch, J.1
  • 17
    • 0000587140 scopus 로고
    • Free radical production, catalase, and superoxide dismutase activities and membrane integrity during senescence of petal of cut carnations (Dianthus caryophyllus)
    • DOILLARD, M.J., PAULIN, A. MASSOT, J.C. 1987. Free radical production, catalase, and superoxide dismutase activities and membrane integrity during senescence of petal of cut carnations (Dianthus caryophyllus). Physiol. Plant. 71, 197 202.
    • (1987) Physiol. Plant. , vol.71 , pp. 197-202
    • Doillard, M.J.1    Paulin, A.2    Massot, J.C.3
  • 18
    • 0035539363 scopus 로고    scopus 로고
    • The stimulation of phenolics and antioxidant activity in pea (Pisum sativum) elicited by genetically transformed anise root extract
    • DUVAL, B. SHETTY, K. 2000. The stimulation of phenolics and antioxidant activity in pea (Pisum sativum) elicited by genetically transformed anise root extract. J. Food Biochem. 25, 361 377. (Pubitemid 33401316)
    • (2001) Journal of Food Biochemistry , vol.25 , Issue.5 , pp. 361-377
    • Duval, B.1    Shetty, K.2
  • 19
    • 0002002914 scopus 로고
    • Role of hydroperoxides in the onset of senescence processes in plant tissues
    • In. H.O. Hultin. M. Milner. eds.) pp. . Food and Nutrition Press. Wesport, CT.
    • FRENKEL, C. 1978. Role of hydroperoxides in the onset of senescence processes in plant tissues. In Postharvest Biology and Biotechnology (H.O. Hultin M. Milner, eds.) pp. 433 448, Food and Nutrition Press, Wesport, CT.
    • (1978) Postharvest Biology and Biotechnology , pp. 433-448
    • Frenkel, C.1
  • 20
    • 0020806677 scopus 로고
    • Transfer of reducing equivalents into mitochondria by the interconversions of proline and a- pyrroline-5-carboxylate
    • HAGEDORN, C.H. PHANG, J.M. 1983. Transfer of reducing equivalents into mitochondria by the interconversions of proline and a- pyrroline-5-carboxylate. Arch. Biochem. Biophys. 225, 95 101.
    • (1983) Arch. Biochem. Biophys. , vol.225 , pp. 95-101
    • Hagedorn, C.H.1    Phang, J.M.2
  • 21
    • 0030904878 scopus 로고    scopus 로고
    • Metabolism implications of stress-induced proline accumulation in plants
    • HARE, P.D. CRESS, W.A. 1997. Metabolism implications of stress-induced proline accumulation in plants. Plant Growth Regul. 21, 79 102.
    • (1997) Plant Growth Regul. , vol.21 , pp. 79-102
    • Hare, P.D.1    Cress, W.A.2
  • 22
    • 0035193531 scopus 로고    scopus 로고
    • Antioxidant systems and O2-/H2O2 production in the apoplast of Pisum sativum L. leaves: Its relation with NaCl induced necrotic lesions in minor veins
    • HERNANDEZ, J.A., FERRER, M.A., JIMENEZ, A., ROS-BARCELO, A. SEVILLA, F. 2001. Antioxidant systems and O2-/H2O2 production in the apoplast of Pisum sativum L. leaves: Its relation with NaCl induced necrotic lesions in minor veins. Plant Physiol. 127, 817 831.
    • (2001) Plant Physiol. , vol.127 , pp. 817-831
    • Hernandez, J.A.1    Ferrer, M.A.2    Jimenez, A.3    Ros-Barcelo, A.4    Sevilla, F.5
  • 23
    • 0027504187 scopus 로고
    • Dietary antioxidant flavonoids and risk of coronary heart disease
    • HERTOG, M. FESKENS, E. 1993. Dietary antioxidant flavonoids and risk of coronary heart disease. Lancet 342, 1007 1011.
    • (1993) Lancet , vol.342 , pp. 1007-1011
    • Hertog, M.1    Feskens, E.2
  • 25
    • 0030435266 scopus 로고    scopus 로고
    • Antioxidant compound responses to chilling stress in differentially sensitive inbred maize lines
    • HODGES, D.M., ANDREWS, C.J., JOHNSON, D.A. HAMILTON, R.I. 1996. Antioxidant compound responses to chilling stress in differentially sensitive inbred maize lines. Physiol. Plant. 98, 685 692.
    • (1996) Physiol. Plant. , vol.98 , pp. 685-692
    • Hodges, D.M.1    Andrews, C.J.2    Johnson, D.A.3    Hamilton, R.I.4
  • 26
    • 7944239352 scopus 로고    scopus 로고
    • Role for the ascorbate-glutathione cycle of mitochondria and peroxisomes in the senescence of pea leaves
    • JIMENEZ, A., HERNANDEZ, J.A., PASTORI, G., DEL RIO, L.A. SEVILLA, F. 1998. Role for the ascorbate-glutathione cycle of mitochondria and peroxisomes in the senescence of pea leaves. Plant Physiol. 118, 1327 1335.
    • (1998) Plant Physiol. , vol.118 , pp. 1327-1335
    • Jimenez, A.1    Hernandez, J.A.2    Pastori, G.3    Del Rio, L.A.4    Sevilla, F.5
  • 27
    • 0036943466 scopus 로고    scopus 로고
    • Changes in oxidative processes and components of the antioxidant system tomato fruit ripening
    • JIMENEZ, A., CREISSEN, G., KULAR, B., FIRMIN, J., ROBINSON, S., VERHOEYEN, M. MULLINEAUX, P.M. 2002. Changes in oxidative processes and components of the antioxidant system tomato fruit ripening. Planta 214, 751 758.
    • (2002) Planta , vol.214 , pp. 751-758
    • Jimenez, A.1    Creissen, G.2    Kular, B.3    Firmin, J.4    Robinson, S.5    Verhoeyen, M.6    Mullineaux, P.M.7
  • 28
    • 10744223340 scopus 로고    scopus 로고
    • Antioxidant systems and their relationship with the response of pepper fruits to storage at 20C
    • JIMENEZ, A., ROMOJARO, F., GOMEZ, J.M., LLANOS, M.R. SEVILLA, F. 2003. Antioxidant systems and their relationship with the response of pepper fruits to storage at 20C. J. Agric. Food Chem. 51, 6293 6299.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 6293-6299
    • Jimenez, A.1    Romojaro, F.2    Gomez, J.M.3    Llanos, M.R.4    Sevilla, F.5
  • 29
    • 0033231453 scopus 로고    scopus 로고
    • Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits
    • KALT, W., FORNEY, C.F., MARTIN, A. PRIOR, R. 1999. Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits. J. Agric. Food Chem 47, 4638 4644.
    • (1999) J. Agric. Food Chem , vol.47 , pp. 4638-4644
    • Kalt, W.1    Forney, C.F.2    Martin, A.3    Prior, R.4
  • 30
    • 16444383793 scopus 로고    scopus 로고
    • Effects of phenolics in Empire apples on hydrogen peroxide-induced inhibition of gap junctional intercellular communication
    • KANG, N.M., LEE, K.W., LEE, S.J., LEE, C.Y. LEE, H.J. 2004. Effects of phenolics in Empire apples on hydrogen peroxide-induced inhibition of gap junctional intercellular communication. Biofactors 21, 361 365.
    • (2004) Biofactors , vol.21 , pp. 361-365
    • Kang, N.M.1    Lee, K.W.2    Lee, S.J.3    Lee, C.Y.4    Lee, H.J.5
  • 31
    • 0033597409 scopus 로고    scopus 로고
    • Systemic signaling and acclimation in response to excess excitation energy in Arabidopsis
    • KARPINSKI, S., REYNOLDS, H., KARPINSKA, B., WINGSLE, G., CREISSEN, G. MULLINEAUX, P. 1999. Systemic signaling and acclimation in response to excess excitation energy in Arabidopsis. Nature 284, 654 657.
    • (1999) Nature , vol.284 , pp. 654-657
    • Karpinski, S.1    Reynolds, H.2    Karpinska, B.3    Wingsle, G.4    Creissen, G.5    Mullineaux, P.6
  • 34
    • 32444440473 scopus 로고    scopus 로고
    • Oxygen reactivity of PutA from Helicobacter species and proline-linked oxidative stress
    • KRISHNAN, N. BECKER, D.F. 2006. Oxygen reactivity of PutA from Helicobacter species and proline-linked oxidative stress. J. Bacteriol. 88, 1227 1235.
    • (2006) J. Bacteriol. , vol.88 , pp. 1227-1235
    • Krishnan, N.1    Becker, D.F.2
  • 35
    • 0031884827 scopus 로고    scopus 로고
    • High levels of antioxidant enzymes correlate with delayed senescence in non-netted muskmelon fruits
    • LACAN, D. BACCOU, J.-C. 1998. High levels of antioxidant enzymes correlate with delayed senescence in non-netted muskmelon fruits. Planta 204, 377 382.
    • (1998) Planta , vol.204 , pp. 377-382
    • Lacan, D.1    Baccou, J.-C.2
  • 36
    • 0030975035 scopus 로고    scopus 로고
    • Identification of ascorbate and guaiacol peroxidase in needle chloroplasts of spruce tree
    • LALOUE, H., WEBER-LOFTI, F., LUCAU-DANILA, A. GULLEMAT, P. 1997. Identification of ascorbate and guaiacol peroxidase in needle chloroplasts of spruce tree. Plant Physiol. Biochem. 35, 341 346.
    • (1997) Plant Physiol. Biochem. , vol.35 , pp. 341-346
    • Laloue, H.1    Weber-Lofti, F.2    Lucau-Danila, A.3    Gullemat, P.4
  • 37
    • 0002521949 scopus 로고
    • Modulation of glucose-6-phosphate dehydrogenase by NADPH, NADP+ and dithiothreitol at variable NADPH/NADP+ ratios in an illuminated reconstituted spinach (Spinacia oleracea L.) choroplast system
    • LENDZIAN, K.J. 1980. Modulation of glucose-6-phosphate dehydrogenase by NADPH, NADP+ and dithiothreitol at variable NADPH/NADP+ ratios in an illuminated reconstituted spinach (Spinacia oleracea L.) choroplast system. Planta 148, 1 6.
    • (1980) Planta , vol.148 , pp. 1-6
    • Lendzian, K.J.1
  • 39
    • 0000570984 scopus 로고
    • Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves
    • MEIR, S., KANNER, K., AKIRI, B. PHILOSOPH-HADAS, S. 1995. Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves. J. Agric. Food Chem. 43, 1813 1819.
    • (1995) J. Agric. Food Chem. , vol.43 , pp. 1813-1819
    • Meir, S.1    Kanner, K.2    Akiri, B.3    Philosoph-Hadas, S.4
  • 40
    • 0030929712 scopus 로고    scopus 로고
    • A basic peroxidase isoenzyme from vacuoles and cell walls of Vitis vinifera
    • MORALES, M. BARCELO, A.R. 1997. A basic peroxidase isoenzyme from vacuoles and cell walls of Vitis vinifera. Phytochemistry 45, 229 232.
    • (1997) Phytochemistry , vol.45 , pp. 229-232
    • Morales, M.1    Barcelo, A.R.2
  • 41
    • 0021288861 scopus 로고
    • Assay of SOD activity in tumor tissue
    • OBERLEY, L.W. SPITZ, D.R. 1984. Assay of SOD activity in tumor tissue. Methods Enzymol. 105, 457 464.
    • (1984) Methods Enzymol. , vol.105 , pp. 457-464
    • Oberley, L.W.1    Spitz, D.R.2
  • 42
    • 0030901644 scopus 로고    scopus 로고
    • Natural senescence of pea leaves: An activated oxygen-mediated function for peroxisomes
    • PASTORI, G.M. DEL RIO, L.A. 1997. Natural senescence of pea leaves: An activated oxygen-mediated function for peroxisomes. Plant Physiol. 113, 411 418.
    • (1997) Plant Physiol. , vol.113 , pp. 411-418
    • Pastori, G.M.1    Del Rio, L.A.2
  • 43
    • 0021994031 scopus 로고
    • The regulatory functions of proline and pyrroline-5-carboxylic acid
    • PHANG, J.M. 1985. The regulatory functions of proline and pyrroline-5-carboxylic acid. Curr. Top. Cell. Regul. 25, 92 132.
    • (1985) Curr. Top. Cell. Regul. , vol.25 , pp. 92-132
    • Phang, J.M.1
  • 44
    • 0001626394 scopus 로고
    • Oxidative defense systems in leaves of three edible herb species in relation to their senescence rate
    • PHILOSOPH-HADAS, S., MEIR, S., AKIRI, B. KANNER, K. 1994. Oxidative defense systems in leaves of three edible herb species in relation to their senescence rate. J. Agric. Food Chem. 42, 2376 2381.
    • (1994) J. Agric. Food Chem. , vol.42 , pp. 2376-2381
    • Philosoph-Hadas, S.1    Meir, S.2    Akiri, B.3    Kanner, K.4
  • 45
    • 0035095196 scopus 로고    scopus 로고
    • Lipids and NADH dependent superoxide production in plasma membrane vesicles from roots of wheat germ under copper deficiency or excess
    • QUARTACCI, M.F., COSI, E. NAVARI-IZZO, F. 2001. Lipids and NADH dependent superoxide production in plasma membrane vesicles from roots of wheat germ under copper deficiency or excess. J. Exp. Bot. 52, 77 84.
    • (2001) J. Exp. Bot. , vol.52 , pp. 77-84
    • Quartacci, M.F.1    Cosi, E.2    Navari-Izzo, F.3
  • 46
    • 0031916714 scopus 로고    scopus 로고
    • Active oxygen species metabolism in "white Angel" x "rome Beauty" apple selections resistant and susceptible to superficial scald
    • RAO, M.V., WATKINS, C.B., BROWN, S.K. WEEDEN, N.F. 1998. Active oxygen species metabolism in "White Angel" x "Rome Beauty" apple selections resistant and susceptible to superficial scald. J. Am. Soc. Hortic. Sci. 123, 299 304.
    • (1998) J. Am. Soc. Hortic. Sci. , vol.123 , pp. 299-304
    • Rao, M.V.1    Watkins, C.B.2    Brown, S.K.3    Weeden, N.F.4
  • 47
    • 0013354575 scopus 로고
    • Proline metabolism in senescing leaves of horsegram (Macrotyloma uniflorum Lam.)
    • REDDY, P.S. VEERANJANEYULU, K. 1991. Proline metabolism in senescing leaves of horsegram (Macrotyloma uniflorum Lam.). J. Plant Physiol. 137, 381 383.
    • (1991) J. Plant Physiol. , vol.137 , pp. 381-383
    • Reddy, P.S.1    Veeranjaneyulu, K.2
  • 48
    • 0031889539 scopus 로고    scopus 로고
    • Maturation and ripening of fruit of Amelanchier alnifolia Nutt. are accompanied by increasing oxidative stress
    • ROGIERS, S.Y., KUMAR, M.G.N. KNOWLES, N.R. 1998. Maturation and ripening of fruit of Amelanchier alnifolia Nutt. are accompanied by increasing oxidative stress. Ann. Bot. 81, 203 211.
    • (1998) Ann. Bot. , vol.81 , pp. 203-211
    • Rogiers, S.Y.1    Kumar, M.G.N.2    Knowles, N.R.3
  • 49
    • 24044441667 scopus 로고    scopus 로고
    • Biotechnology to harness the benefits of dietary phenolics; Focus on Lamiaceae
    • SHETTY, K. 1997. Biotechnology to harness the benefits of dietary phenolics; Focus on Lamiaceae. Asia Pac. J. Clin. Nutr. 6, 162 171.
    • (1997) Asia Pac. J. Clin. Nutr. , vol.6 , pp. 162-171
    • Shetty, K.1
  • 50
    • 1542653103 scopus 로고    scopus 로고
    • Role of proline-linked pentose phosphate pathway in biosynthesis of plant phenolics for functional food and environmental applications; A review
    • SHETTY, K. 2004. Role of proline-linked pentose phosphate pathway in biosynthesis of plant phenolics for functional food and environmental applications; A review. Process Biochem. 39, 789 803.
    • (2004) Process Biochem. , vol.39 , pp. 789-803
    • Shetty, K.1
  • 51
    • 1842765219 scopus 로고    scopus 로고
    • A model for the role of the proline-linked pentose-phosphate pathway in phenolic phytochemical biosynthesis and mechanism of action for human health and environmental applications
    • SHETTY, K. WAHLQVIST, M.L. 2004. A model for the role of the proline-linked pentose-phosphate pathway in phenolic phytochemical biosynthesis and mechanism of action for human health and environmental applications. Asia Pac. J. Clin. Nutr. 13, 1 24.
    • (2004) Asia Pac. J. Clin. Nutr. , vol.13 , pp. 1-24
    • Shetty, K.1    Wahlqvist, M.L.2
  • 52
    • 0029197928 scopus 로고
    • Prevention of vitrification associated with in vitro shoot culture of oregano (Origanum vulgare) by Pseudomonas spp
    • SHETTY, K., CURTIS, O.F., LEVIN, R.E., WITKOWSKY, R. ANG, W. 1995. Prevention of vitrification associated with in vitro shoot culture of oregano (Origanum vulgare) by Pseudomonas spp. J. Plant Physiol. 147, 447 451.
    • (1995) J. Plant Physiol. , vol.147 , pp. 447-451
    • Shetty, K.1    Curtis, O.F.2    Levin, R.E.3    Witkowsky, R.4    Ang, W.5
  • 53
    • 0043244870 scopus 로고    scopus 로고
    • Stimulation of total phenolics, L-DOPA and antioxidant activity through proline-linked phentose phosphate pathway in response to proline and its analogue in germinating fava beans (Vicia faba)
    • SHETTY, P., ATALLAH, M.T. SHETTY, K. 2003. Stimulation of total phenolics, L-DOPA and antioxidant activity through proline-linked phentose phosphate pathway in response to proline and its analogue in germinating fava beans (Vicia faba). Process Biochem. 38, 1707 1717.
    • (2003) Process Biochem. , vol.38 , pp. 1707-1717
    • Shetty, P.1    Atallah, M.T.2    Shetty, K.3
  • 54
    • 0002633927 scopus 로고
    • Role of lipid peroxidation in the mechanism of membrane-associated disorders in edible plant tissue
    • SHEWFELT, R.L. ERICKSON, M.C. 1991. Role of lipid peroxidation in the mechanism of membrane-associated disorders in edible plant tissue. Trends Food Sci. Technol. 2, 152 154.
    • (1991) Trends Food Sci. Technol. , vol.2 , pp. 152-154
    • Shewfelt, R.L.1    Erickson, M.C.2
  • 55
    • 45249125699 scopus 로고
    • Hydroxyl radical scavenging activity of compatible solutes
    • SMIRNOFF, N. CUMBES, Q.J. 1989. Hydroxyl radical scavenging activity of compatible solutes. Phytochemistry 28, 1057 1060.
    • (1989) Phytochemistry , vol.28 , pp. 1057-1060
    • Smirnoff, N.1    Cumbes, Q.J.2
  • 56
    • 0000087949 scopus 로고    scopus 로고
    • Phenolic metabolism
    • In. P.M. Deyand. J.B. Harborne. eds.) pp. . Academic Press. San Diego, CA.
    • STRACK, D. 1997. Phenolic metabolism. In Plant Biochemistry (P.M. Deyand J.B. Harborne, eds.) pp. 387 416, Academic Press, San Diego, CA.
    • (1997) Plant Biochemistry , pp. 387-416
    • Strack, D.1
  • 57
    • 84982596336 scopus 로고
    • The role of free radicals in senescence and wounding
    • THOMPSON, J.E., LEDGE, R.L. BARBER, R.F. 1987. The role of free radicals in senescence and wounding. New Phytol. 105, 317 344.
    • (1987) New Phytol. , vol.105 , pp. 317-344
    • Thompson, J.E.1    Ledge, R.L.2    Barber, R.F.3
  • 58
    • 0001936310 scopus 로고
    • Membrane phospholipid catabolism primes the production of activated oxygen in senescing tissue
    • In. E. Pell. K. Steffen. eds.) pp. . ASPP. Rockville, MD.
    • THOMPSON, J.E., BROWN, J.H., PALIYATH, G., TODD, J.F. YAO, K. 1991. Membrane phospholipid catabolism primes the production of activated oxygen in senescing tissue. In Active Oxygen/Oxidative Stress and Plant Metabolism (E. Pell K. Steffen, eds.) pp. 57 66, ASPP, Rockville, MD.
    • (1991) Active Oxygen/Oxidative Stress and Plant Metabolism , pp. 57-66
    • Thompson, J.E.1    Brown, J.H.2    Paliyath, G.3    Todd, J.F.4    Yao, K.5
  • 59
    • 19644377469 scopus 로고    scopus 로고
    • Cranberry phenolics-mediated elicitation of antioxidant enzyme response in fava bean (vicia faba) sprouts
    • VATTEM, D.A., RANDHIR, R. SHETTY, K. 2005. Cranberry phenolics-mediated elicitation of antioxidant enzyme response in fava bean (vicia faba) sprouts. J. Food Biochem. 29, 41 70.
    • (2005) J. Food Biochem. , vol.29 , pp. 41-70
    • Vattem, D.A.1    Randhir, R.2    Shetty, K.3
  • 60
    • 33845237339 scopus 로고    scopus 로고
    • Free radical scavenging and cytoprotective activities of phenolic antioxidants
    • ZHANG, J., STANLEY, R.A., ADAIM, A., MELTON, L.D. SKINNER, M.A. 2006. Free radical scavenging and cytoprotective activities of phenolic antioxidants. Mol. Nutr. Food Res. 50, 996 1005.
    • (2006) Mol. Nutr. Food Res. , vol.50 , pp. 996-1005
    • Zhang, J.1    Stanley, R.A.2    Adaim, A.3    Melton, L.D.4    Skinner, M.A.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.