Hexanal and 1-MCP treatments for enhancing the shelf life and quality of sweet cherry (Prunus avium L.)

Scientia Horticulturae

Volumn 125, Issue 3, 2010, Pages 239-247

  Sharma, Mohini ^a   Jacob, Jissy K ^a   Subramanian, Jayasankar ^a   Paliyath, Gopinadhan ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Anthocyanin; Ascorbate peroxidase; Superoxide dismutase; Sweet cherry

Indexed keywords

COLOR; DICOTYLEDON; ENZYME ACTIVITY; PHENOLIC COMPOUND; TEMPORAL PERIOD;

PRUNUS; PRUNUS AVIUM;

EID: 77953139662     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2010.03.020     Document Type: Article

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