Optimization and scale-up of 2,3-butanediol production by Bacillus amyloliquefaciens B10-127

World Journal of Microbiology and Biotechnology

Volumn 28, Issue 4, 2012, Pages 1563-1574

  Yang, Taowei ^a   Zhang, Xian ^a   Rao, Zhiming ^a   Gu, Shenghui ^a   Xia, Haifeng ^a   Xu, Zhenghong ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

2,3 butanediol; Bacillus amyloliquefaciens B10 127; Optimization; Scale up

Indexed keywords

2 ,3-BUTANEDIOL; AMMONIUM CITRATE; BACILLUS AMYLOLIQUEFACIENS; BACILLUS AMYLOLIQUEFACIENS B10-127; BATCH FERMENTATION; CORN STEEP LIQUOR; CULTURE CONDITIONS; FERMENTORS; KEY FACTORS; METHODOLOGICAL APPROACH; OPTIMAL CONCENTRATION; OPTIMAL CONCENTRATION RANGE; PLACKETT-BURMAN; RESPONSE SURFACE; SCALE-UP; SCALE-UP EFFECTS; SOYBEAN MEAL; STEEPEST ASCENT; WORKING VOLUME;

AMMONIUM COMPOUNDS; BACTERIOLOGY; FERMENTATION; PRODUCTIVITY;

OPTIMIZATION;

2,3 BUTYLENE GLYCOL; 2,3-BUTYLENE GLYCOL; BACTERIAL DNA; BUTANEDIOL;

ARTICLE; BACILLUS; BIOTECHNOLOGY; CHEMISTRY; CLASSIFICATION; CULTURE MEDIUM; DNA SEQUENCE; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MAIZE; METABOLISM; METHODOLOGY; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; SOYBEAN;

BACILLUS; BIOTECHNOLOGY; BUTYLENE GLYCOLS; CULTURE MEDIA; DNA, BACTERIAL; MOLECULAR SEQUENCE DATA; SEQUENCE ANALYSIS, DNA; SOYBEANS; ZEA MAYS;

BACILLUS AMYLOLIQUEFACIENS; GLYCINE MAX; ZEA MAYS;

EID: 84859269616     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-011-0960-7     Document Type: Article

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