Development of a mutant strain of Bacillus subtilis showing enhanced production of acetoin

African Journal of Biotechnology

Volumn 10, Issue 5, 2011, Pages 779-788

  Xu, Hui ^a   Jia, Shiru ^a   Liu, Jianjun ^b  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b Food and Fermentation Engineering Key Laboratory of Shandong Province   (China)

Author keywords

Acetoin; Bacillus subtilis; Mutant strain; Mutation

Indexed keywords

2,3 BUTANEDIOL; 2,3 BUTANEDIONE; ACETOIN; GLUCOSE; NITROSOGUANIDINE;

ARTICLE; BACILLUS SUBTILIS; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM MUTANT; CONTROLLED STUDY; FERMENTATION; MASS FRAGMENTOGRAPHY; NONHUMAN; ULTRAVIOLET RADIATION;

BACILLUS SUBTILIS;

EID: 79551716172     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (26)

1. Bassit N, Boquien CY, Picque D, Corrieu G (1993). Effect of initial oxygen concentration ondiacetyl and acetoin production by Lactococcus lactis subsp. lactis biovar diacetylactis. Appl. Environ. Microbiol. 59: 1893-1897.
2. Bassit N, Boquien CY, Picque D, Corrieu G (1995). Effect of temperature on diacetyl and acetoin production by Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483. J. Dairy Res. 62: 123-129.
3. Canas A, Owens JD (1999) Acetoin production in growing Leuconostoc mesenteroides. World J. Microbiol Biotechnol. 15: 339-344.
4. De Faveri D, Torre P, Molinari F, Perego P, Converti A (2003) Carbon material balance sand bioenergetics of 2,3-butanediol bio-oxidation by Acetobacter hansenii. Enzyme Microb. Technol. 33: 708-719.
5. Grundy FJ, Turinsky AJ, Henkin TM (1994). Catabolite regulation of Bacillus subtilis acetate and acetoin utilization genes by CcpA. J. Bacteriol. 176: 4527-4533.
6. Grundy FJ, Waters DA, Takova TY, Henkin TM (1993). Identification of genes involved in utilization of acetate and acetoin in Bacillus subtilis. Mol. Microbiol. 10: 259-271.
7. Halpern YS, Even-ahoshan A (1967). Further evidence for two distinct acetolactate synthetases in Aerobacter aerogenes. Biochim. Biophys. Acta. 139: 502-504.
8. Hummel W, Kula MR, Boermann F (1992). Microbiologically prepared diacetyl reductase: US, 5164314[P] 1992-11-17.
9. Huang M, Oppermann-Sanio FB, Steinbuchel A (1999). Biochemical and molecular characterization of the Bacillus subtilis acetoin catabolic pathway. J. Bacteriol. 181: 3837-3841.
10. Liu JJ (2003). Research in itaconic acid fermentation [D]. pp. 46-49.
11. Liu JJ, Zhao XY, Tian YJ, Zhang JX, Han YL, Han L (2009) Production of acetoin by a strain of Bacillus subtilis. CHINA, ZL 2007 1 0013403X[P] 2009-11-25.
12. Monnet C, Schmitt P, Divie C (1997). Development and use of a screening procedure for production of a-acetolactate by Lactococcus lactis subsp. Lactis biovar diacetylactis strains. Appl. Environ. Microbiol. 63:793-795.
13. Monnet C, Haddad S, Corrieu G (1999). An improved method for screening α-acetolactate producing mutants. J. Microbiol. Method, 37: 83-185.
14. Mallonee DH, Speckman RA (1988). Development of a mutant strain of Bacillus polymyxa showing enhanced production of 2,3-butanediol. Appl. Environ. Microbiol. 54: 168-171.
15. Phalip V, Schmitt P, Divies C (1994). A method for screening diacetyl and acetoin-producing bacteria on agar plates. J. Basic Microbiol. 34: 277-280.
16. Romano P, Suzzi G, Mortimer R, Polsinelli M (1995). Production of high levels of acetoin in Saccharomyces cerevisiae wine yeasts is a recessive trait. J. Appl. Bacteriol. 78: 169-174.
17. Romano P, Suzzi G (1996). Origin and production of acetoin during wine yeast fermentation. Appl. Environ. Microbiol. 62: 309-315.
18. Schmitt P, Vasseur C, Phalip V, Huang DQ, Divies C, Prevost H (1997). Diacetyl and acetoin production from the co-metabolism of citrate and xylose by Leuconostoc mesenteroides subsp. mesenteroides. Appl. Microbiol Biotechnol. 47: 715-718.
19. Silbersack J, Jurgen B, Hecker M, Schneidinger B, Schmuck R, Schweder T (2006). An acetoin-regulated expression system of Bacillus subtilis. Appl. Microbiol. Biotechnol. 73: 895-903.
20. Teixeira RM, Cavalheiro D, Ninow JL, Furigo A (2002). Optimization of acetoin production by Hanseniaspora guilliermondii using experimental design. Braz. J. Chem. Eng. 19: 181-186.
21. Tsau JL, Guffanti AA, Montville TJ (1992). Conversion of pyrultraviolet ray (UV) ate to acetoin helps to maintain pH homeostasis in Lactobacillus plantarumt. Appl. Environ. Microbiol. 58: 891-894.
22. Werpy T, Petersen G (2004). Top value added chemicals from biomass: Volume I. Results of screening for potential candidates from sugars and synthesis gas [EB/OL]. http://www.eere.energy.gov/biomass/pdfs/35523.pdf,2004-08-06.
23. Westerfeld WW (1945). A colorimetric determination of blood acetoin. J. Biol. Chem. 161: 495-502.
24. Xiao ZJ, Liu PH, Qin JY, Xu P (2007). Statistical optimization of medium components for enhanced acetoin production from molasses and soybean meal hydrolysate. Appl. Microbiol Biotechnol. 74: 61-68.
25. Xiao ZJ, Xu P (2007). Acetoin metabolism in bacteria. Crit. Rev. Microbiol. 33: 127-140.
26. Zhu GJ, Wang ZX (1994). Technical manual of industrial microbiology experiment. BeiJing, China Light Industry Press. pp. 383-393.