Isolation and identification of an acetoin high production bacterium that can reverse transform 2,3-butanediol to acetoin at the decline phase of fermentation

World Journal of Microbiology and Biotechnology

Volumn 27, Issue 12, 2011, Pages 2785-2790

  Zhang, Xian ^a   Yang, Tao wei ^a   Lin, Qing ^a   Xu, Mei juan ^a   Xia, Hai feng ^a   Xu, Zheng hong ^a   Li, Hua zhong ^a   Rao, Zhi ming ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

3 hydroxy 2 butanone; Acetoin; Bacillus subtilis; Fermentation

Indexed keywords

16S RDNA SEQUENCE; 2 ,3-BUTANEDIOL; 3-HYDROXY-2-BUTANONE; ACETOIN; BACILLUS SUBTILIS; BIOLOGICAL TESTS; CARBON SOURCE; FERMENTATION BROTHS; FOOD INDUSTRIES; ISOLATION AND IDENTIFICATION; TWO-PRODUCT;

BACILLI; BACTERIOLOGY; CHEMICAL CONTAMINATION; GLUCOSE; KETONES;

FERMENTATION;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS);

EID: 82355164383     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-011-0754-y     Document Type: Article

References (22)

1. Blom RH (1945) Configuration of acetylmethylcarbinol. Am Chem Soc 67: 494.
2. Cardenas ILB, Ledesma OV, Oliver G (1989) Effect of lactic acid on diacetyl and acetoin production by Lactobacillus casei subsp. Rhamnosus ATCC 769. Current Microbiology 18: 351-354.
3. Claus D, Berkeley RWC (1986) Bergey's manual of systematic bacteriology. In: Sneath PHA (ed) Genus bacillus cohn. Williams & Wilkins, Baltimore, pp 1105-1138.
4. Collins EB (1972) Biosynthesis of flavor compounds by microorganisms. J Dairy Sci 55: 1022-1028.
5. Dessart SR, Steenson LR (1995) Biotechnology of dairy Leuconostoc. In: Hui YH, Khachatourians GG (eds) Food Biotechnology. Microorganisms, New York, pp 665-702.
6. Dettwiler B, Dunn IJ, Heinzle E, Prenosil JE (1993) A simulation model for the continuous production of acetoin and butanediol using Bacillus subtilis with integrated pervaporation separation. Biotechnol Bioeng 41: 791-800.
7. Fumio T, Koichi T, Hiroshi T (1989) New reduction method of α-diketones, oxo amides, and quinoned with Zn-EtOH in the presence of a salt. J Chem Soc, Perkin Trans 1: 1555-1556.
8. Gerhardt P, Murray RGE, Wood Willis A, Krieg Noel R (1994) Methods for general and molecular bacteriology. American Society for Microbiology, Washington DC ISBN: 1555810489.
9. Haavik HI (1974) Studies on the formation of bacitracin by Bacillus licheniformis: Role of catabolite repression and organic acids. J Gen Microbiol 84: 321-326.
10. Hegazi FZ, Abo-Elnaga IG (1980) Production of acetoin and diacetyl by lactic acid bacteria in skimmed milk with added citrate and pyrauvate. Z Lebensm Unters Forsch 171: 367-370.
11. Hilmi A, Belgsir EM, Leger JM et al (1997) Electrocatalytic oxidation of aliphatic diols Part V. Electro-oxidation of butanediols on platinum based electrodes. J Electroanal Chem 435: 69-75.
12. Li X, Zhang D, Chen F, Ma J, Dong Y, Zhang L (2004) Klebsiella singaporensis sp. nov., a novel isomaltulose-producing bacterium. Int J Syst Evol Microbiol 54: 2131-2136. doi: 10. 1099/ijs. 0. 02690-0.
13. Lolkema JS, Poolman B, Konings WN (1995) Role of scalar protons in metabolic energy generation in lactic acid bacteria. J Bioenerg Biomembr 27: 467-473.
14. McFall SM, Montville TJ (1989) pH-Mediated regulation of pyruvate catabolism in Lactobacillus plantarum chemostat cultures. J Ind Microbiol 4: 335-340.
15. Qin J, Xiao Z, Ma C, Xie N, Liu P, Xu P (2006) Production of 2, 3-butanediol by Klebsiella Pneumoniae using glucose and ammonium phosphate. Chin J Chem Eng 14: 132-136.
16. Slipszenko JA, Griffiths SP, Simons KE et al (1998) Enantioselective hydrogenation. J Catalyst 179(7): 267-276.
17. Starrenburg MJC, Hugenholtz J (1991) Citrate fermentation by Lactococcus and Leuconostoc spp. Appl Environ Microbiol 57: 3535-3540.
18. Studer M, Okafor V, Blaser HU (1998) Hydrogenation of butane-2, 3-dione with heterogeneous cinchona modified platinum catalysts: a combination of an enantioselective reaction and kinetic resolution. Chem Commun 13: 1053-1054.
19. Xiao Z, Xu P (2007) Acetoin metabolism in bacteria. Crit Rev Microbiol 33: 127-140. doi: 10. 1080/10408410701364604.
20. Xiao Z, Liu P, Qin J, Xu P (2007) Statistical optimization of medium components for enhanced acetoin production from molasses and soybean meal hydrolysate. Appl Microbiol Biotechnol 74: 61-68. doi: 10. 1007/s00253-006-0646-5.
21. Xiao Z, Ma C, Xu P, Lu JR (2009) Acetoin catabolism and acetylbutanediol formation by Bacillus pumilus in a chemically defined medium. PLoS ONE 4(5): e5627. doi: 10. 1371/journal. pone. 0005627.
22. Yu EK, Saddler JN (1983) Fed-batch approach to production of 2, 3-butanediol by Klebsiella pneumoniae grown on high substrate concentrations. Appl Environ Microbiol 46: 630-635.