Activation of the diacetyl/acetoin pathway in Lactococcus lactis subsp. lactis bv. diacetylactis CRL264 by acidic growth

Applied and Environmental Microbiology

Volumn 74, Issue 7, 2008, Pages 1988-1996

  García Quintáns, Nieves ^a   Repizo, Guillermo ^b   Martín, Mauricio ^a   Magni, Christian ^b   López, Paloma ^a  

^a CENTRO DE INVESTIGACIONES BIOLÓGICAS   (Spain)

^b UNIVERSIDAD NACIONAL DE ROSARIO   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

DAIRY PRODUCTS; GENES; GLUCOSE; GROWTH KINETICS; METABOLISM; ORGANIC ACIDS;

ACETOIN BIOSYNTHETIC PATHWAY; AROMA-PRODUCING ORGANISMS;

BACTERIA;

ACETOIN DEHYDROGENASE; ACETOLACTATE SYNTHASE; ACID PROTEIN; CITRIC ACID; FLAVORING AGENT; GLUCOSE; LACTATE DEHYDROGENASE; PYRUVATE DEHYDROGENASE; PYRUVIC ACID;

BACTERIUM; BIOACTIVITY; CITRIC ACID; ENZYME ACTIVITY; FERMENTATION; GENE EXPRESSION; GLUCOSE; GROWTH RATE; HOMEOSTASIS; METABOLISM; PH; POLYMERASE CHAIN REACTION; PROTEOMICS;

ARTICLE; BACTERIAL GROWTH; BIOSYNTHESIS; BIOTRANSFORMATION; GENETIC TRANSCRIPTION; GLUCOSE METABOLISM; LACTOCOCCUS LACTIS; NONHUMAN; PH; PROTEIN ANALYSIS; PROTEIN EXPRESSION; PROTEOMICS; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION;

ACETOIN; ACIDS; BIOTECHNOLOGY; DIACETYL; GENES, BACTERIAL; HOMEOSTASIS; LACTOCOCCUS LACTIS; PYRUVIC ACID;

LACTOCOCCUS; LACTOCOCCUS LACTIS SUBSP. LACTIS BV. DIACETYLACTIS;

EID: 42049118506     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.01851-07     Document Type: Article

References (31)

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