Fermentation of xylan, corn fiber, or sugars to acetoin and butanediol by Bacillus polymyxa strains

Current Microbiology

Volumn 32, Issue 5, 1996, Pages 291-296

  Hespell, R B ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETOIN; ARABINOSE; BUTANEDIOL; GLUCOSE; STARCH; XYLAN; XYLOSE;

AEROBIC METABOLISM; ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; BIOMASS; FERMENTATION; NONHUMAN; PAENIBACILLUS POLYMYXA; PRIORITY JOURNAL; STRAIN DIFFERENCE;

EID: 0029913727     PISSN: 03438651     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002849900052     Document Type: Article

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