Enhanced fed-batch fermentation of 2,3-butanediol by Paenibacillus polymyxa DSM 365

Bioresource Technology

Volumn 124, Issue , 2012, Pages 237-244

  Häßler, Thomas ^a   Schieder, Doris ^a   Pfaller, Rupert ^b   Faulstich, Martin ^a   Sieber, Volker ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b WACKER CHEMIE AG   (Germany)

Author keywords

2,3 Butanediol; Exopolysaccharides; KLa; Paenibacillus polymyxa; Tween80

Indexed keywords

2 ,3-BUTANEDIOL; ACETOIN; COMPLEX MEDIUM; EXOPOLYSACCHARIDES; FED-BATCH FERMENTATION; HIGH POTENTIAL; PAENIBACILLUS POLYMYXA; PRODUCT SELECTIVITIES; TWEEN 80; YEAST EXTRACTS;

METABOLITES; POLYSACCHARIDES; YEAST;

FERMENTATION;

2,3 BUTANEDIOL; ACETOIN; EXOPOLYSACCHARIDE; POLYSORBATE 80;

ALCOHOL; BACTERIUM; FERMENTATION; NUTRITION; OXIC CONDITIONS; POLYSACCHARIDE; TEMPERATURE EFFECT; VISCOSITY; YEAST;

ARTICLE; BACTERIAL GROWTH; BIOREACTOR; CONTROLLED STUDY; FED BATCH FERMENTATION; GROWTH RATE; NONHUMAN; PAENIBACILLUS POLYMYXA; PRIORITY JOURNAL; TEMPERATURE; VISCOSITY; YEAST;

BUTYLENE GLYCOLS; FERMENTATION; PAENIBACILLUS; VISCOSITY;

PAENIBACILLUS POLYMYXA;

EID: 84866183325     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.08.047     Document Type: Article

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