Thermophilic fermentation of acetoin and 2,3-butanediol by a novel Geobacillus strain

Biotechnology for Biofuels

Volumn 5, Issue , 2012, Pages

  Xiao, Zijun ^a   Wang, Xiangming ^a   Huang, Yunling ^a   Huo, Fangfang ^a   Zhu, Xiankun ^a   Xi, Lijun ^a   Lu, Jian R ^b  

^a CHINA UNIVERSITY OF PETROLEUM   (China)

^b UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

2,3 butanediol; Acetoin; Geobacillus; Key enzymes; Novel metabolite; Thermophilic fermentation

Indexed keywords

2 ,3-BUTANEDIOL; ACETOIN; ANTI-CONTAMINATION; BACTERIAL CONTAMINATION; BIOLOGICAL RESOURCES; BIOREFINERIES; CELLULOSIC BIOMASS; CORN STEEP LIQUOR; CULTIVATION BROTHS; DECARBOXYLASES; ELEVATED TEMPERATURE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GEOBACILLUS; INDUSTRIAL STRAIN; INITIAL PH; ISOLATION AND IDENTIFICATION; KEY ENZYMES; MESOPHILIC; METABOLIC PATHWAYS; MODERATELY THERMOPHILIC; NATURALLY OCCURRING; NITROGEN SOURCES; OPTIMUM GROWTH TEMPERATURE; OPTIMUM TEMPERATURE; ORGANIC NITROGEN SOURCES; OXIDOREDUCTASES; VOLATILE PRODUCTS; WET MILLING;

BIOMOLECULES; BYPRODUCTS; GAS CHROMATOGRAPHY; GLUCOSE; METABOLITES; ORGANIC ACIDS;

FERMENTATION;

BACTERIUM; BIOTECHNOLOGY; ENZYME; FERMENTATION; IDENTIFICATION METHOD; METABOLITE; ORGANIC COMPOUND; TEMPERATURE EFFECT;

BACTERIA (MICROORGANISMS); GEOBACILLUS; ZEA MAYS;

EID: 84870413115     PISSN: 17546834     EISSN: None     Source Type: Journal    
DOI: 10.1186/1754-6834-5-88     Document Type: Article

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