Evaluation of the potential effects of ingredients added to cigarettes. Part 1: Cigarette design, testing approach, and review of results

Food and Chemical Toxicology

Volumn 40, Issue 1, 2002, Pages 77-91

  Carmines, E L ^a  

^a Philip Morris USA Research Center   (United States)

Author keywords

Cigarette smoke; Ingredient; Inhalation; Tobacco; Toxicity

Indexed keywords

2,3 BUTANEDIONE; ACETIC ACID; ACETIC ACID ETHYL ESTER; ACETOIN; ACETOPHENONE; ACONITIC ACID; ALCOHOL; BENZALDEHYDE; BENZOPHENONE; BENZYL ALCOHOL; BENZYL BENZOATE; BERGAMOT OIL; BORNEOL; BORNYL ACETATE; BUTANOL; BUTYRIC ACID; CAMPHENE; CARVONE; CIGARETTE SMOKE; CINEOLE; CITRIC ACID; CITRONELLAL; CITRONELLOL; DECANOIC ACID; DECANOL; LACTIC ACID ETHYL ESTER; NEUTRAL RED; SALICYLIC ACID BENZYL ESTER; UNINDEXED DRUG;

AMES TEST; ANIMAL CELL; CHEMICAL ANALYSIS; CIGARETTE SMOKING; CONFERENCE PAPER; CONTROLLED STUDY; CYTOTOXICITY TEST; INHALATION; MAMMAL CELL; NONHUMAN; NOSE; PUBLICATION; TOBACCO;

ANIMALS; CARCINOGENS; CELL DEATH; MUTAGENICITY TESTS; RESPIRATORY SYSTEM; SMOKE; TOBACCO;

EID: 0036133235     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(01)00084-9     Document Type: Conference Paper

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